Introduction: Fight Club Soap! (Bacon * Drain Cleaner * Soap)
Bacon + Drain Cleaner = Soap??! ..Yes, and it smells like cinnamon.
Step 1: Watch the Video!
Step 2: 2 Main Ingredients
For this project I tried making traditional "Lye" soap, which consists of 2 main ingredients.
-Lye (Sodium Hydroxide)
I practiced with rendering beef fat to extract "tallow", and after a few successful attempts at making soap I wondered if it could be done with bacon fat.
To give this project a bit of a twist, I tried using 1 lb of "American style" bacon because it's very fatty, and some crystal drain opener marked as 100% lye. It's very important that this is 100% lye, and if there are any doubts, it shouldn't be used. The goal here is 100% Sodium Hydroxide, which this container is, according to the Material Safety Data Sheet (MSDS).
Step 3: Render the Fat
Bacon is salty and odorous, and to extract the pure fat, we need to render it.
This is best achieved by cutting the bacon into very small pieces and placing in a pot, with a lid, on low heat.
To get clean white fat, make sure you simmer on a very low heat. The lower the heat, the better. Higher temperatures will cause the fat to turn brown and retain some of the smell. Yes, it will take longer to extract the fat on low temps, but the quality will be worth it.
I found that a temperature of around 95C (203F) was enough to melt the fat and keep it nice and clean.
After about 8 hours of simmering, the bacon should look cooked, and your house will smell delicious.
I used the lid as a strainer to pour the fat into a container, but this crude method does allow some impurities to pass through.
To "clarify" the fat, just pour a bit of water in the container, and watch the mixture separate into 2 different layers. The clarified fat floats on the top, while the water and impurities sink to the bottom.
From here it's easy to cool the mix in the fridge, and skim the fat from the top.
What you're left with is a beautiful, food grade, ball of lard!
From this pack of bacon, I recovered 70 grams of rendered and clarified lard. Perfect for a single bar of soap!
Step 4: The Recipe
To figure out the best recipe for traditional Lye soap using pork lard, I visited "soapcalc.net" for use of their online soap making calculator.
For 70 grams of pork lard, the recipe called for 26 grams of distilled water, and 9 grams of Sodium Hydroxide.
The pork lard went in a clean pot and started melting on low heat while the water and NaOH were mixed together.
Note: When working with Sodium Hydroxide, be mindful of all the risks and dangers associated with this chemical, because there are many! (See "Dangers of Lye" picture for examples)
With the lard melted, the lye solution was carefully poured in and stirred constantly on low heat for 5 minutes, then left to sit for 5 minutes more.
Every 5 minutes after that, I came back and stirred for 2 minutes, then let sit for another 5. This was repeated until the mixture had the consistency of vanilla pudding, and when dripped on itself, would leave blobs and ridges. This stage of the mix is called "trace"
Step 5: Saponification
At the "trace" stage, aromas and colors could be added to make the bar a little more attractive, if desired.
If the lard was rendered properly, it should be nice and white, and there should hardly be any smell of bacon at all.
For aroma, I chose to use 7 drops of "Cassia" essential oil (smells like cinnamon).
For color, I used 7 drops of red food coloring. For making soaps, food coloring probably isn't recommended, but it worked great for this purpose.
When the mix was stirred together, it all turned a bright pink and was ready for casting.
I had fashioned a small silicone mold for the bar of soap I wanted, and poured the mix in to let it cure.
The curing process is called "Saponification" which basically means the fats and alkaline solution are combining to form soap.
To help speed the process, I placed the soap mold in an oven with the door closed for 24-48 hours. The heat from the oven light is enough to help the saponification take place much quicker, and firm up the bar.
You can see when the bar was removed, it had nicely taken the shape of the mold.
Note: The bubbles in the soap were caused by a mistake on my part. I pre-heated the oven to 170C before adding the soap, and this much heat deformed the bar with bubbles. Do not pre-heat the oven at all, and your bar should come out clean and smooth.
Step 6: Getting the Bar Ready for Use
Before you use your bar of soap, you need to make sure it's fully saponified, or else the lye in the bar can burn your skin.
The easiest way to tell if the bar is ready, is to lick it.
..if it tastes like a bar of soap, it is.
On the other hand, if it zaps you like licking a 9volt battery, that means it needs more time to cure.
I let my bar cure for 6 weeks just to be safe.
The result was a much firmer bar that holds up substantially longer in the shower, and was richer in color.
I tested the pH value with litmus paper, and got a value somewhere around 7.5. Anywhere between 7-10 should be fine for your soaps.
Washing my hands, you can see the soap bubbles like you'd expect. If you want more of a lather, there are other oils you can add for different effects like hardness, lather, cleansing, etc. Soapcalc.net should have plenty of info if you search around.
This is a glycerin soap, meaning the glycerin was left in the bar. Most manufacturers extract the glycerin out of the soap to resell as a different product. So in a way, this soap may be superior to many soaps bought at the store.
The glycerin helps moisturize and soften the skin. I personally tested these bars in the shower over a period of 2 months. They retained their cinnamon scent and color, and did a good job cleaning the body.
Not surprisingly, they work just like soap!
Step 7: Bacon Bits
Well now you know how to make a beautiful bar of glycerin soap, from household drain cleaner, and a pack of bacon.
That's it for now. If you liked this project, perhaps you'll like some of my others. Check them out at www.thekingofrandom.com
For more details, make sure you check out the video!