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Fresh raspberries are arguably the best part of summer. Here's a great pie recipe that also works with blackberries, black raspberries, or other similar fruits.
You'll need:~5-6 cups berries1 pie crust (homemade or store-bought)1/4-1/2c sugar2T cornstarch1 c waterpinch salt1T lemon juicedash allspice (optional)
Sort and gently wash berries. Set them aside to dry on a towel or in a colander.Meanwhile, make or buy your pie crust, then bake it. Use the ...
When pie crust is cool, fill with berries. Spread evenly, and mound them a bit in the center as shown below.
Place in a small (1-3qt) pot: 1/4 c raspberries (more if you like) 1 c water 1/4 c sugar (increase to 1/2c if the berries are tart) 2 ...
Pour the glaze over your berries, spreading gently to cover the entire top surface. Allow the pie to set up for at least 30 minutes in a cool ...
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