Introduction: Giant Ice Cream Cookie Sandwich

This giant ice cream cookie sandwich, aka giant chipwhich is made from two cookies that are over 12" in diameter and contains a gallon of ice cream - that's big enough to be a delicious ice cream cake at your next birthday party, or to be eaten alone in compulsive shame giving you one mondo belly ache! 

While bigger is rarely better when it comes to food, I think that in this instance, it actually is.  The ratio of cookie to ice cream seems to be better balanced then the small cookie sandwiches, the cookies are thick and chewy with just a bit of crisp, and you get to choose your own ice cream flavor for the filling...all big improvements over the store bought conventional ice cream cookie sandwiches.

I'm using a slightly modified Toll House chocolate chip cookie recipe that's been optimized for structural reinforcement for the giant top and bottom cookies, and mint chocolate chip ice cream for the filling.  Use whatever type of ice cream you like of course and make this cake a hit at your next party!

Step 1: Ingredients

The ingredients list is pretty much the straight up Toll House chocolate chip cookie recipe off of the back of the bag of chips with one modification - the addition of some quick cook oats to absorb some of the extra moisture of the thick cookie and add some structural reinforcement to the cookie instead of simply adding more white flour.  Having made these giant cookies both with oats and without them, I think they're a valuable addition. 

In order to have enough cookie dough to make two of these behemoths, you've got to multiple the normal recipe by 1.5.
  • 2 1/4 cups all-purpose flour
  • 1 cup quick cook oats
  • 1.5 teaspoon baking soda
  • 1.5 teaspoon salt
  • 1.5 cup (3 sticks) butter, softened
  • 1 1/8 cup granulated sugar
  • 1 1/8 cup packed brown sugar
  • 1.5 teaspoon vanilla extract
  • 3 large eggs
  • 3 cups semi sweet chocolate chips


Step 2: Combine Ingredients

Combine the dry ingredients in a large bowl.  Soften the butter in the microwave or in a pot for a few seconds and combine it with the wet ingredients.  Mix the ingredients each in their respective bowls, then pour the wet ingredients into the dry.

Step 3: Mix Thoroughly

Using an electric mixer or some enthusiastic hand gyration, mix the cookie dough thoroughly until all of the ingredients are evenly incorporated.

Step 4: Make Two Giant Cookies

Scoop out the cookie dough onto two pre-greased cookie sheets.  Grease those cookie sheets seriously folks - with a cookie this big, you don't want any stickage!  Don't go to the edge of the cookie sheets either, as the dough will expand significantly when baked.



Step 5: Bake at 350F

Take the two oven racks and place them as close to each other as possible, centered in the middle of the oven. 

Bake the two cookies for approximately 20 minutes or, until the edges of the cookie are turning golden brown. 

Rotate the cookie sheets between the upper and lower racks a few times over the cook time so they both get even browning.

Step 6: Chill and Then Carefully Remove From Pans

Place both cookie sheets into the refrigerator to chill for half an hour after the cookies are done baking. 

When you remove the cookies from the oven you'll probably notice that the center of the cookies will still be relatively molten.  Don't worry, this is par for the course when baking gigantic cookies.  Putting it in the fridge will take care of the molten bits.  The fat will solidify, and when you take it out, it will be right as rain.

After chilling is complete and the cookies have firmed up, carefully remove the cookies from the cookie sheets with a spatula, trying not to cause any cracks or breakage.

Step 7: Spread on the Ice Cream

This is the best part - spread on the ice cream! 

I took a serrated edge knife and literally cut the rectangular ice cream container down the middle the long ways.  This gave me two nice size ice cream patties to spread onto the cookies, rather than having to scoop out all of the ice cream with a spoon. 

Use a rubber tipped spatula to spread the ice cream evenly around the cookie - work fast - the clock's ticking, the ice cream is melting, and things are just getting hotter each day due to global warming!

Step 8: Finish and Serve

I've finished these giant ice cream cookie sandwiches with all kinds of toppers from cookie crumbles, to whip cream to strawberries to chocolate fudge.  Choose what you like best and serve it up.

*Note the regular ice cream cookie sandwiches in the background of the picture below - they're actually made with some pretty big cookies, but they look tiny compared to the whopper in the foreground.  Now that's a giant ice cream sandwich!

Comments

author
Jjacobs232 (author)2016-10-05

hi

author
VickiB2 (author)2015-04-29

Don't use melted or partially melted butter because it changes the structure of the fat and will make the cookie spread out more. Allow the butter to soften at room temperature.

author
craft-n-genius (author)2013-09-06

So Yummy!!!!!! I want to eat it out of the computer!

author
Jeheisidnrhei (author)2013-02-22

That's radical dude!!(:

author
PixyMcCrafty (author)2011-09-13

*want*

looks like I have some baking to do my kids (and myself) would love this!

author
misssweetie2u (author)2011-04-28

would be purrfect for my next party. Mwah hah hah!

author
SageMinto (author)2011-02-21

Looks marvelous! :D

author
Canned Husky (author)2011-01-03

Nom nom nom nom nom. NOM!

author
chefman14 (author)2010-12-01

Looks great! Awesome instructable!! :)

author
samanella (author)2010-11-28

This looks delicious!!

author
ana40828 (author)2010-08-31

can you store it in the freezer.?

author
pepperdawg (author)2010-06-05

This looks amazing, but by 2 1/4 cups of flour do you mean 3 1/3? The regular toll house cookie recipe has 2 1/4, and 3 1/3 is roughly 2.25 multiplied by 1.5. Thanks for the great recipe!

author
camelsamba (author)pepperdawg2010-07-21

Hmm, it does suggest in the text that oats are being used instead of extra flour, so perhaps the 1 cup of oats is why the flour is still 2 1/4 cups?

author
Lindie (author)2010-03-11

Noah, that looks awesome!  I'll have to try it one day.  Say hi to Randofo!

author
komecake (author)2009-12-28

  This is a GREAT birthday cake idea. I really like it. And good thinking on the oats. I'll be sure to do that, but I'm going to make my cookie and ice cream homemade. Mmmmm.....

author
jobergy (author)2009-12-17

AHHHHH!!!!! AMAZING!!!!! I looked at the title and was like CAN THIS BE and saw the pic and was flabergasted ! amazing cake idea!

author
Z.. (author)2009-11-06

I always restrict myself to no more than two cookies.

This will do fine!!

author
canida (author)2009-11-06

Mmmm, giant cookie sandwich!

author
roadieflip (author)2009-11-06

Your oven dials look a bit like mine. I moved into a rented flat, and the temperature numbers have been scrubbed off. All my cooking is now guesswork.

Can be fun sometimes trying to get dinner cooked right!!!

author
portmansdress (author)2009-11-06

 That's incredible! I will make one for my sister's birthday. I'm sure she'll love it.

author
korgoth25 (author)2009-11-06

OMG EPIC WIN OF LIFE!!!!!

author
Dubbsy (author)2009-11-06

This is awesome.  I must make it sometime.  Great job!

author
Kaiven (author)2009-11-05

osdfhsoiegh;oiehf!!!! (pretend that was in all caps)
I literally spazzed out when I saw this! GIANT COOKIES! I love you Noah!

author
noahw (author)Kaiven2009-11-05

And I love you.

author
Kaiven (author)noahw2009-11-06

Yay! :D

author
Lithium Rain (author)noahw2009-11-05

>Loves noah more<

author
Sunbanks (author)2009-11-05

OM NOM NOM
I want a giant ice cream cookie sandwich!

author
domestic_engineer (author)2009-11-05

(cookie monster voice)

MMMMMMMMMmmmmm........cookie.  aaarryummm yuuuum yuuum yum yum .

author
imrobot (author)2009-11-05

mmmmmmmmmmmm... (drool all over keyboard)

author
fwjs28 (author)2009-11-05

win...utter win 

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