Introduction: HALF AND HALF CHOCOLATE CHUNK COOKIES
I adapted this recipe from Hungry happenings. They are extremely delicious. This recipe makes 16 cookies. Here is the link to the original recipe http://hungryhappenings.com/2013/09/gross-halloween-food-spider-cookie-recipe.html/?m
Step 1: Ingredients
1. 60g Milk Chocolate bar or milk chocolate chips
2. 80g Honeycomb
3. 12tbsp butter ( unsalted or salted)
4. 1 large egg
5. 1 egg yolk
6. 175g brown sugar
7. 100g granulated sugar (white sugar)
8. 2 teaspoons pure vanilla extract
9. 338g plain flour
10. 1/2 teaspoon baking soda
11. 60g white chocolate bar or white chocolate chips
NOTE: when I made these I had no chocolate chips.
Step 2: Method (step 1 Chopping the Chocolate)
Chop up the white chocolate bar into small pieces. (Skip this step if using white chocolate chips.)
Add the white chocolate pieces to half of the Honeycomb and mix.
Chop up the milk chocolate bar bar into small pieces. (Skip this step if using milk chocolate chips.)
Add the milk chocolate pieces to the other half of the Honeycomb and mix.
Step 3: Method (step 2 Melting the Butter)
Pre-heat oven to 325 degrees Fahrenheit/ gas mark 3/ 170 degrees Celsius/ 150 degrees fan assisted.
Melt butter in a mixing bowl. Allow it to cool slightly.
Add brown sugar and granulated sugar and stir until combined. Split this mixture in half into two bowls. Into one bowl add half of the melted butter and the other half of the butter into the other bowl.
Whisk together the egg, egg yolk, and 1tsp vanilla. Add half of this to each bowl.
Into bowl number 1 add another teaspoon of vanilla.
Step 4: Method (step 3 Mixing the Dough)
Mix together the baking soda and flour split this mixture in half. Sieve one half into bowl 1.
Add 3 tbsp cocoa powder into the rest of the flour mix sieve this into bowl number 2.
Add the white choc chunk and Honeycomb mix to the chocolate dough.
Add the milk choc chunk and Honeycomb mix to the vanilla dough.
Line a baking tray with parchment paper.
Using a circular cutter spoon a tablespoon of each mix inside. Remove the cutter and flatten the cookie with the back of a spoon. Leave plenty of space between the cookies as they will spread.
Bake for 14-18 mins leave to cool.
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