One day, while living in Florence (Italy), I went together with some italian friends to the woods in Tuscany, where I learnt lots about this delicious type of funghi called "Funghi Porcini
We picked some, went to my friend's house, and there we cooked some pasta with our hand-collected funghi. Before coming back to Argentina, I bought some chianti wine and dried funghi porcini (which costs about 100 euro/kg o: in Italy) and now, back in my home country, I made a special 100%-Italian lunch for me and my family. Let me share my easy-but-great recipe with you!!