Cook 2 cups of whole wheat Penne pasta according to directions on package. Drain well and set aside. While you are boiling the pasta you can mix the spices, including the corn starch in a small bowl, then set aside.
If you have allergies to corn, than you can use arrowroot starch. You will find this starch in your local "Whole foods Market" or other local health food store.
The spices you will need:
1 tablespoon sun-dried tomatoes flaked or powder
1 teaspoon coarse sea salt
1 teaspoon marjoram
1 teaspoon dried thyme
1 teaspoon dried oregano
1 ½ teaspoon sugar
1 tablespoons dried onion
1 teaspoon corn starch or arrowroot powder
½ teaspoon black pepper
¼ teaspoon garlic powder
You may not find flaked or powdered sun-dried tomatoes. Just buy whole dried sun-dried tomatoes and place one or two small dried tomatoes in a food processor and process to flakes or powder. It is your preference.
By the way the way the colander in the image was part of a prize I won here at Instructables. It included this colander, a Instructable T-shirt and a 257 page book called "GLUTEN - FREE ON A Shoestring" (prize value was worth $65.00). The book includes 125 easy to make gluten free recipes. You can view the Instructable I entered in the contest, then you can do so by linking here: Almond Flour Honey Cake
. If you haven't entered a contest here at Instructables, you really need to do so. It is a lot of fun.
But first on to the next step ------------------->>>