Step 4: Brown the Meat.

Take the pound of ground meat and put it into a large frying pan.
Turn on to medium heat.
I throw the whole blob in the pan and do not worry about making patties.
You can split the meat into patties as it cooks (4 patties = 1/4 pound each). You can add spices to the meat at this point.
Keep browning till done.
You can use a meat thermometer to check for how done it is.
When finished cooking, turn off the heat and start on assembling the sandwich.
<br> Is the turkey-derivative really that pink?<br> <br> L<br>
That's the way it came out of the package. Unless HEB did something funny with it, I would say so. The poor lighting may have had something to do with it.
McDonalds, Burger King, and the rest are so expensive. This instructable is going on our menu today.

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