Step 2: The Jar Method
1. Milk - 1 cup or 240mL - I used Rice Milk; just make sure that if your milk is sweetened, you use less sugar
2. Sugar - 2 tbsp or 30mL - use less if you are using a sweetened milk substitute
3. Vanilla - 1/2 tsp or 2mL
Measure out and pour all ingredients into jar; shake.
Place your jar in the freezer. Placing it in between other items will help speed up the process. You'll need to keep it in the freezer at least 3 1/2 hours, taking it out and shaking it at 30-minute intervals.
When you take out your ice cream to shake and hear little or no "sloshing", it is ready. Run it under some cool water to loosen up the top.
Pour, serve, and consume. =D