I make pasta from scratch every once in a while. It's easy to do, and the results are delicious.
The process of pasta making is easier to show than to write about; so, this Instructable will mostly be pictures of the process with a little bit of written direction.
The kind of pasta I make has only four ingredients:
2 cups Flour
3 large Eggs
1 tsp Olive Oil
0-3 tsp Water
Step 1: Add Ingredients
Measure out two cups of flour and dump them on a clean work surface. Use your hand to create a depression in the flour. Crack your three eggs into the depression. Add 1 tsp olive oil to the eggs.
Don't worry if the flour walls begin to crumble. It won't affect the pasta, but it will make more of a mess.