Homemade pomegranate liqueur is surprisingly easy to make without any complex or out-of-the-ordinary tools and the results are both delicious and make perfect gifts for almost any occasion! All you need are a few simple ingredients, a few household kitchen utensils, and some time (it takes about a month and a half to properly age and cure).
Step 1: Tools, Utensils, Ingredients, Etc.
I went with the simplest utensils, using everyday kitchen implements instead of some specialty items. I always try to make things work with what I have, and this recipe is simple enough that nothing too technical is necessary.
- Pomegranates (roughly six, depending on their size)
- peel of 1 lemon (I prefer meyers)
- cinnamon stick
- 3 cups vodka
- 1 1/2 cups white sugar
- 3/4 cup water
- A large glass jar (I used a 3 litre jar)
- large plastic bowl
- paring knife
- vegetable peeler (or knife)
- measuring cups (liquid and dry)
- metal strainer
- small funnel
- glass bottles or storage containers for the final product
Notes on Utensils:
- Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
- A food mill can be used for crushing pomegranate seeds, but certainly isn't necessary.Similarly, a tube siphon can be used to fill the bottles, but I find it just as easy to carefully use a measuring cup or ladle.
Notes on Ingredients:
- Pomegranate juice can be substituted if fresh pomegranates are unavailable, however Ive had better results using whole seed pods, as the seeds impart different characteristics to the liqueur and add more depth.
- I generally tend away from processed white sugar, however with this recipe - and most liqueurs - white sugar is the best way to go. unrefined, unprocessed sugars fail to yield as successful results.
- Other spices can be added as well, like cloves or star anise. My personal preference is to have more fruit flavored and less spiced liqueur (unless I go all out and make one heavily spiced). The spicing is up to you.