3 Simple Ways to
Share What You Make

With Instructables you can share what you make with the world — and tap into an ever-growing community of creative experts.

PhotosPhotos

Share one or more photos of a project, recipe, or whatever you've made, quickly and easily.

Step by StepStep-By-Step

Share your step-by-step photos with text instructions of what you made so others can do it too!

VideoVideo

Share your how-to video. You'll need your embed code from a video site such as YouTube.

Homemade Samoas Recipe

Homemade Samoas Recipe
Better than the real thing, this recipe for Girl Scout Samoas (-style cookie) will win the hearts of all who partake.  These cookies take a little time, but if you have it, you'll find the process blissful and rewarding.  The best part is that this recipe is a riff on the traditional Trefoils recipe - so make up a double batch of shortbread and you're good to go!

While it's good to support your local scouts, sometimes you just need a cookie, even when it's not in season!
 
Remove these adsRemove these ads by Signing Up
 

Step 1Ingredients

Ingredients
«
  • ingredients.jpg
  • ingredients.jpg
First, you'll need the basic shortbread recipe, which you can find here.
Just to have it handy, here's a repeat of those ingredients:

  • 1 cup (2 sticks) butter, room temperature
  • 115g (1/2 cup) sugar
  • 250g (2 cups) all purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk
For the topping, you'll need:
  • 225g (3 cups) shredded unsweetened coconut, toasted
  • 15-oz soft caramels (I recommend making your own if you have the time!)
  • 1/4 tsp salt
  • 3 tbsp milk
  • 8 oz. dark or semisweet chocolate
« Previous StepDownload PDFView All StepsNext Step »
50 comments
1-40 of 50next »
Jan 10, 2012. 6:59 AMAmersroyal says:
I would suggest filling a zip lock bag with a big enough size opening at the bottom of the bag to pipe the coconut-caramel goodness onto them. Samoas are my favorite Girl Scout Cookie!
Oct 23, 2011. 6:31 PMpaininthebutt says:
Great instructable I can't wait to eat These I am addicted to caramel delights so I will love them
Sep 23, 2011. 11:16 AMPurpleKat says:
Hey, I'm using the caramel/toasted coconut mixture from this recipe to replace the caramel in a batch of Igor bars. (I was dared to see how much awesome I could cram into them.) Any chance you could give me a hint on the best caramel to coconut ratio?
Sep 5, 2011. 2:28 PMlpobiak says:
yummie!! :-) These look awesome!
Aug 16, 2011. 8:42 PMmoosetooth says:
"Better than the real thing" is not a brag. These are!
Lorna Doone shortbread cookies are an easy shortcut for the time crunched. You'll need two packages for this amount of topping.
Great Instructible!
Jun 6, 2011. 12:04 PMsuayres says:
These look pretty yummy, too. I may make some for my daughter, who loved them, but can't eat them because of a severe corn allergy. If I make my own caramel & use unsweetened coconut, she would be able to eat them! So thank you again!
Jun 6, 2011. 12:01 PMsuayres says:
You should be able to heat the caramel in a double-boiler (if you don't own one, put a heat-safe bowl over a saucepan with water in the pan) and heat, as described above, until the caramel is melted & smooth.
May 26, 2011. 7:59 PMwayland says:
Hey, thanks. I made these and everyone loved them. They were a huge hit! Thanks again!
May 24, 2011. 6:56 PMedn10 says:
Ohh haha gotcha thanks, man I can't believe I missed that. I was skimming around.
May 23, 2011. 7:50 PMedn10 says:
I was wondering, did you make the dough or did you get it from somewhere? If you did make it, i was wondering what the recipe was?
Feb 3, 2011. 6:09 PMser_pez says:
a question: did you have any trouble getting the coconut/caramel mixture to stick to the cookies?? i'm not sure if the mixture wasn't hot enough or what, but i had a hard time getting it to stick.
Mar 30, 2011. 1:28 PMneekeem says:
I had the same problem, so I put the whole lot (coconut mixed in) back in the microwave and zapped it again. Then it was too hot to stick, but I quickly found where it worked. Plus on some of them where it wasn't sticking well, I just went with it and left it. When I finished, I put a piece of waxed paper on my hand and pressed lightly on the misbehaving ones. All was good by morning.
Mar 26, 2011. 9:25 PMbutterbeans says:
fantastic ible! i can't wait to make these for a special someone.
Mar 16, 2011. 9:54 AMwhisperonthewind says:
I never even knew Werther's made CHEWY caramels. And these are my favorite girl scout cookies, and I don't even know anyone with kids anymore! All mine are grown. I will have to save this recipe and maybe make these this weekend.
Mar 15, 2011. 2:43 PMtmahone says:
I could only find sweetened coconut at my grocery store, will it make a large difference in flavor?
Feb 8, 2011. 8:12 PMdachemist says:
Funny thing, I have a link to your account on my desktop that says "best instructable auther ever"
Feb 10, 2011. 7:52 AMdachemist says:
is 15-oz caramels 15 ounces of caramel?
Mar 12, 2011. 4:06 PMcsumner-2 says:
yes
Mar 4, 2011. 12:36 PMDELETED_jorgegunn says:
ahh just yesterday i saw the girlscouts at the walmart asking me if i wanted to buy some but i had to decline because im allergic. However i have a g-Free shortbread recipie i can use and everything else is edible Thanks so much youve made my day.
Feb 20, 2011. 9:56 PMbungalow7 says:
This is delicious!

Though I must confess I was making them for a party, was running seriously short on time and having trouble getting the chocolate to stay attached to the cookie bottoms.

After snacking on too many that just weren't behaving, I "gave up" tossed the completed cookies and the rest of the bits and pieces into a 9x13 pan poured a can of condensed milk over it all and baked it at 350 degrees for about 45 minutes while I got ready for the party, then cut them into bite sized chunks.

Everyone raved about them!

The flavor profile is the same as the Girl Scout Samoa, so if you want a Samoa and esthetics aren't an issue, it makes an amazing bar cookie!
Feb 14, 2011. 7:46 AMFingers0110 says:
After making these cookies, I suggest making some vanilla/caramel Ice cream. Chope the cookies up and mix into the partially melted IC. Than let it freeze again and enjoy. Very good combination, yet adds to the fatty feelings! lol
Feb 13, 2011. 5:43 PMSageMinto says:
These look so wonderful!! :O

I never knew the name of these cookies...
I will be trying these!!
Feb 4, 2011. 1:43 AMSappho says:
Are there any tips for making the topping without a microwave? I don't have one and I don't want to make a giant mess with my pots and pans on the stove...
Feb 5, 2011. 11:41 AMlizk says:
Cleaning up caramels is actually pretty easy. They dissolve so easily with hot water!
Feb 2, 2011. 6:30 PMThatsjustbadgers says:
This is about to make me sound horrible, but I found this just in time.
My family has a "holiday" on February15th called "deep fried food day". (awful I know). Once a year we get our family together and break out the deep fryer. Now I don't know about you, but I am pretty curious about deep fried Samoas.. Thank you!
Feb 5, 2011. 12:43 AMabadfart says:
that sounds amazing my friends and i have fat kid night where we eat all fried food and yes even the cheese paper
Feb 4, 2011. 5:09 AMThatsjustbadgers says:
I can't wait to show you all how it comes out! Almost two whole weeks I have to wait though.
Feb 3, 2011. 6:17 PMAt Liberty says:
Please adopt me.
Feb 2, 2011. 8:34 PMtzsch says:
Yes, please do share. I will be checking back eagerly
Feb 1, 2011. 6:21 PMcanida says:
Ooh, Samoas are my favorite!

And I love the bonbon version - waste not, want more indeed.
Feb 4, 2011. 7:50 AMbabychildmommaloveya says:
I must confess. I made a whole batch of just the bonbon version. It's insane! My husband is about to hire a parade in my honor :P
Feb 3, 2011. 9:23 AMskinnyboy says:
Aww yeah! Haven't even made it past the first page and I had to comment. Being an expat one tends to forget the things/foods that can't be found in your new homeland and these were one of them! Damn you for reminding me, but praise you for providing a recipe. I think this evening will be spent figuring out how/if I can make caramels here...
Feb 3, 2011. 9:51 AMcbviscount says:
INCREDIBLE… I just hope my eyesight comes back soon… before I go into diabetic coma… oh no… my girlfriend is eating the rest… there won’t be any left.
Just kidding… everyone loves them.
Feb 1, 2011. 9:37 PMangelabchua says:
In a series of photos, you have managed to make me question if I should be on this diet of mine.... damn you and your amazing baking skills.

Feb 2, 2011. 1:05 PMangelabchua says:
i brought the samoa i had hidden in the freezer home to Craig, and he loved it. now i hate myself for giving it to him.
1-40 of 50next »

Pro

Get More Out of Instructables

Already have an Account?

close

All Steps Viewing
View all steps of an Instructable on the same page when you're a Pro Member.

Upgrade to Pro today!
3806
Followers
191
Author:scoochmaroo(Click here for more!)
Editor of the Food and Living channels, I believe making things is fundamental to being human! Follow me to see what makes me human.