Lucky for me on my last day of work at The Bakery, the 55-gallon honey barrel I'd been waiting for was finally empty. Getting laid off wasn't going to stand in the way of my dream to make my own barbecue.
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Signing UpStep 1The Prep
It's way less of a hassle to have a food grade barrel. Imagine bbq'n in a barrel that use to have oil or fuel. Yuck!
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a metal such as sodium or potassiun that needs to be stored under oil to keep it from decomposing in the atmosphere,Just look at the periodic table it simply is not that reactive.
You did a nice job on yours for sure.