lots of countertop or table space
paper stencils-- you'll print these out in the next step
metal cookie sheets—try to get ones that won’t warp in the oven
countertop mixer with dough attachment and whisk attachment
frosting bags and tips, or ziplock bags
candy thermometer (optional)
masking tape (optional)
frosting knife or table knife
large cereal box or other light cardboard
measuring cups and spoons
large metal mixing bowl, other bowls
large shallow pan
1 blue gumdrop or jellybean
heavy items to prop up drying pieces (e.g. canned food or books)
Check recipes if you're not sure you have enough of these items:
pasturized egg whites (optional)
gel food colors
light brown sugar
unsulfured dark molasses
nonstick spray or oil
all purpose flour
ground ginger, cinnamon, and cloves
vegetable shortening (Crisco)
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