Instructables

How to make REAL Japanese ramen from scratch

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As a person living in Japan, I feel sad at how ramen is treated in the west. It is considered the epitome of junk food; a greasy, carcinogenic mess, lacking in any nutrients whatsoever and only to be eaten as a last resort or as a college student...
Here in its home country, ramen is, if not the healthiest thing around, at least something that you can eat every day and not get sick. And of course, the taste is incomparable.

This recipe will teach you how to make true ramen from scratch, with little more cost than a instant ramen packet (depending on what you do for the soup). It does take some extra effort, but if you enjoy cooking and know how to knead things, it should be fine!
 
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Step 1: Gather your ingredients

You will need:
3/4 Cups Flour (see below)
1 egg
~3/4 tsp salt (or to taste)
~1 tbsp water (depending on flour and humidity)

In Japan, we do not have all-purpose flour, only low gluten and high gluten flours, which we have to mix. If you do have easy access to these flours, you should mix about 1 part low gluten to 2 parts high gluten. Otherwise, just use all-purpose flour. It's not vital to the noodles.

This dough doubles or even quadruples very well, although the dough becomes harder to knead.

Step 3: Knead that dough.

Once your ingredients are somewhat combined, dump the stuff onto your CLEAN counter and start kneading. It should be a little stiffer than bread dough.
The dough is ready when your hands become fairly clean and the dough does not stick as much anymore (and when your forearms are sore). When it is the right consistency, you should be able to lift your hand and the dough should fall off after about a second.
If it's too sticky, add some flour and knead it in. If it doesn't stick at all, add some water a few DROPS at a time.
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baomien18 days ago

If you add one or two drops of oil to the boiling water the noodles stick together, thus helping to prevent a "gungy mess" when your attention is distracted elsewhere in the kitchen - like when you are attending to the soup.

baomien18 days ago

I have used ordinary flour in this process, but I find that using cornflour (maizena) works better for me. You will get a ''silkier" feel to the noodle dough.

baomien18 days ago

When I make it knead the dough on your draining board (clean and scrub it clean first of course) at the kitchen sink. As the surface is wavy it will cut down on your kneading time.

mschaefer422 days ago

Literally buying the ingredients now. Should I buy sausage or is it not needed?

ttofu1 month ago

Thx a lot ^^

at last a recipe which gives instructions how to do it right

I HAVE TO try it out!!!

JayRRNoodle made it!1 month ago

I just purchased the Rapid Ramen Cooker. It is the coolest way to make Ramen Noodles in the Microwave. www.RapidRamen.com

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cheapo2 months ago

Hehe, I never thought of seeing recipes on Instructables!! Awesome!! I'll try this.

rapidschnell2 months ago

Is there a maximum time to allow the ball to "rest" in summer?

hard water or soft water, though

I worked off this recipe almost 1 year ago, with a slight difference. If you would be okay with it, I'd like to link to this recipe from my Ramen Broth recipe on a different site.

Mmmm! I just tried it and it tastes delicious! Better than the stupid store-bought fake Maruchan instant packet of ramen noodles! :D

breanatif694 months ago

We eat a lot of ramen. This sounds great. Going to try it today. Thank you.

I love this recipe! I tried it the first time and it was a hit with my husband, who wasn't a big ramen fan.

To serve, i just boiled some pork cutlets, added some liquid seasoning, salt and whole pepper. I boiled an egg with the stock to have a hard-boiled egg on the side. After boiling the pork i took it out and fried it briefly to make it toasty and quick fried some tofu, bell pepper and string beans. Poured the stock all over my noodles and just arranged the toppings over everything.

Thanks for this great and easy recipe and instructions! :)
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neontsunade11 months ago
lucky a 6 pack can cost from 2 - 5 dollars in aus and thats just the maggi brand best ones are mi goreng although an army buddy told me they support al queda which is really bad he still eats them but i refuse to ( :'( they were really good noodles) now i normally just cut the meat of a marinated kebab and fry that up with some onion (because of the preservative or sticking agent used by woolies though now it will jsut sitck together (totally sucks) so if youre making ramen a recipe i absolutely loved was the sweet misou steak with ramen on taste.com otherwise just slice up some chicken and marinate it over night the marinade when poor into the pan can be fryed of with somewater to produce a ice fine stock (make sure to use strong flavours as it will be diluted by the water i really like thin hokkien noodles( if anyone knows where i can get some naruto (not the anime the swirly fish cakes it would be appreciated)
Darmek11 months ago
Very nice
scarlet361 year ago
I've always wanted to know how to make ramen. Thanks for the easy recipe!
I already know how to boil chicken and other ingredients and am fully capable of making my own soup. However I wasn't sure how to make noodles and in that endeavor this was very helpful.

My only complaint is that they tasted more like what you might get in chicken noodle soup. Still quite good though.
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DGP_Maluco2 years ago
Well, like most outside the cultural country's that do have ramen, in mine we don't, I never tried it but I really looking forward to try it, just made the first steps it wen't as described! Awsome, its resting now!

I never tried Ramen, hope I love it :)

Just need chopsticks :( IDK where to get some.. I know how to handle them but I never saw them for sale... And I don't have a restaurant near by where I could get some damn :)

Hope it turns out great! Its a healthy way to eat!
you should be able to get chopsticks in the Asian foods section of a major grocery store. If they don't have any, you could try to find an Asian grocery store. I live in a suburban/rural area, & we have 3 within 20 min. drive. as l last resort, ask for extra when you order Chinese take out. good luck
philbert11 year ago
The author's remarks about Ramen in the US being unhealthy and carcinogenic is unfounded. The gist of this recipe is how to make noodles . . which, in and of themselves are just a starchy filling . . not necessaritly healthy as a food choice by itself. . . and then salt and bouillion as additives for the mix, are not healthy either . . A cursory search online can give you recipes on how to make noodles . . nothing special here . . the most important thing for a healthy and delicious Ramen is ingredients . . the author suggests just tossing a flavor packet from one of those Ramen packages included in the cheap Raman . . well . . for everyone's information . . that is the unknown factor in store bought raman and is the carcinogenic part if there is one . . it'd be nice if the author was teaching people how to make a flavorful ramen and healthy one by instructing on how to prepare and add meat and vegetable ingredients. . . too bad. . this is just a recipe to make noodles. You'd be better served to buy noodles pre-made and learn how to prepare ingredients.
I'm not sure they realize that chewing is part of the digestive process..

Whole ramen noodles vs obviously chewed home made noodles.

And some how that is suppose to equate to 'death by preservatives' or whatever their over all argument is.

..Seriously guys? -_-
ajocys osgeld2 years ago
this is much more tasty and healthy, because you dont know what they put in the instant packets.
Maybe price wise but seriously, taste wise, health and wellness wise it is incomparable.

I haven't given this recipe a try yet but I'm going to. We eat ramen a lot in my house hold because we love soups. But because it's so bad for you we've been trying to get away from it and then end up coming right back. So I think this will be a great alternative of sorts. Thank you muchly for the recipe and step by step!
REA elxia3 years ago
when K mart was here, they sold it 10 cents each. we used to buy them by the shipping box full.
I've seen it at wal-mart.
i don't know where you're from but here in the usa they're 15 -20 cents a pack..... btw neryam, good instructable i think ima go makes some now....
Im from usa ...mabye its because i get mine from post
when i get mine i either get a 12 pack from walmart for $2 or a 6 pack from dollar general for $1
you can get the better versions of the instant packets that would be better to compare at .99 to $1.49.
BUT the time is still a huge difference.
still though its nice to see how its done from scratch.
barneytomb1 year ago
High Gluten flour is bread flour.
pangel12 years ago
Watching Naruto made me want to learn how to make it. Wish I had chop sticks though.
Yeah totally.Watching Naruto makes you want to eat ramen...I don't want to make it 'cause it's going to be awful-.-But I really wanna go to a Japanese restaurant.
give it a try, i have horrible cooking skills and mine still turned out alright
hey me 2 LOL

watching episode 198 right now
Watching episode 100 Shippuuden right now.^.^
240 I find it very difficult watching Naruto without Ramen now
I'm going to try and make it
your local Chinese food store has free chopsticks but they're Chinese chopsticks not Japanese
Ditto!! I'm watching eps 213 now ^_^ I can't wait until the entire Shippuden is English dubbed! So far I have eps 1-90, but I know there are more.. waiting is such a PAIN! -_- I want to visit Japan and taste REAL ramen!! But until then, I think I'll try to make this.. ^_^
shadow6192 years ago
i was wondering how many servings and calories were in this
i make two servings with one dough but you might use it as a single serving, it's a bit small for two servings but i put so many things in my broth, the meat, eggs and veggies really compensate for it!
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