Neryam
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Comments 1-10 of 13(view all)
» TL;DR I approve of your method, the coals are unequivocally the best way to toast the m…
» Smores are much, much better if you spend five minutes making each smore instead of one…
» Wow. That's really mean. Would that still run in safe mode?
» Yeah, all purpose works fine.. Japan's nice, but really hot in the summer. You can't …
» Before and after you boil them, they'll keep in the fridge for about a week, or you can…
» What an amazing coincidence! My own mother has celiac sprue, making her allergic to the…
» Thanks! Yeah, I have trouble getting it as thin as I would like too... but I guess prac…
» Well I'm actually referring to the MSG (monosodium glutamate) in the flavor packet, tha…
» Good question actually, you get a lot of people that can say greetings and stuff here b…
» Well Udon noodles use the same recipe as ramen only without the egg and cut thicker :D …
» Smores are much, much better if you spend five minutes making each smore instead of one…
» Wow. That's really mean. Would that still run in safe mode?
» Yeah, all purpose works fine.. Japan's nice, but really hot in the summer. You can't …
» Before and after you boil them, they'll keep in the fridge for about a week, or you can…
» What an amazing coincidence! My own mother has celiac sprue, making her allergic to the…
» Thanks! Yeah, I have trouble getting it as thin as I would like too... but I guess prac…
» Well I'm actually referring to the MSG (monosodium glutamate) in the flavor packet, tha…
» Good question actually, you get a lot of people that can say greetings and stuff here b…
» Well Udon noodles use the same recipe as ramen only without the egg and cut thicker :D …
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Feb 4, 2010. 11:33 AMCrazy_Alaskan
says:
Thank you very much for the ramen recipe bro, I grew up with the western junk ramen & i wanted to see how the real stuff was. Your awesome thank you for posting this XD
Oct 29, 2009. 2:24 PM-Rozen
says:
Thank you very much for the ramen recipe. Even though it wasn't the most tip top it was delicious :).
Arigotou Gozaimasu =)
Arigotou Gozaimasu =)
Jul 3, 2008. 8:26 PMpaperismyfriend
says:
do u know how to make green tea mochi if so can u make a Instructable on making it. i love the ramen i just made it for 4 people just now!! and love Japan way.
May 18, 2008. 9:00 AMdark_topic
says:
I love this way of making ramen. it may take a little longer but it is very much worth it.
I hope you haven't taken the discussion attached to your Ramen instructable as being too critical or unfriendly. It was a good instructable, and a lot of the attached discussion is really interesting!
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