Step 2: The tools I use.
Axe: any small hand axe will do fine. It just needs to be sharp. A good hand axe weighs around 500-600g
hammer: you need a heavy hammer. If it is to small it will not have enough force to split the wood.
wedge: A heavy iron wedge made for splitting firewood will work fine. Alternatively use a old axe and hammer it through the log. Don't use you good axe for that. You ruin the axe that way.
Knife: a small sharp knife will do.
Spoon knife: You need a spoonknife, in my book there are no alternatives. You will probably not find it in you local hardwarestore, but you can buy it online. The best are handforged made by S. DjÃ¤rv but you can also go after the cheap ones made by Frost Sweden.
Step 3: The wood
All wood can be used, but fruit tree are best. For this spoon I'm using applewood. That's a very good wood for spoonmaking. It's hard and very durable in use. And it looks nice with the all white grains.