How to Prepare Onions

I've seen several people make a mess of cutting onions, and suffer from their lachrymatory effects. Why do people make and buy vegetable choppers? - Because a lot of people don't know how to cut them properly.

Cutting veg' needn't be difficult, it can be easy.

You need a good sharp knife.
It's worth having even only one knife with a decent stiff blade that can be resharpened. I found a Sabatier 3-pack on a market for 15 pounds (bargain!) I won't claim that Sabatier are the best, but they're good enough. If your knife isn't sharp you'll have trouble using it. Blunt knives are for spreading butter and such, not vegetable preparation.
(If you watch the videos, with their cheesy-tunes, notice how easily the knife goes through the onions - little force needed)

You also need a good solid surface to work on, I'm sure you know what a chopping board looks like, mine is made of wood.

Onions
If you have the option, choose onions which are hard / firm, softness is not good in onions.
Good onions should have little or no smell (before you peel them) - if they smell, they're not good.
Also check for visible signs of damage, if stored properly, onions should be dry on the outside and free from mould.

(I was a bit shaky due to illness, but I managed not to slice myself)

Step 1: Peeling

Pull off the outer layers, the brown papery bits.
Look at what you have underneath, if it's still brown, or yellow, dried, tough, soggy, mouldy - keep peeling.
Peel the onions down to firm white flesh, which is thick and juicy-looking. If you've picked good onions you shouldn't have a lot of peeling to do.

Cut the top off back to where the onion looks good to eat (as above)

Cut the root base off flush to the rest of the onion, but no more. Don't take a slice off the bottom, because this bit will hold the rest together while you're cutting it.

In the video you see me cutting towards my thumb. Notice that this is a one handed action, I cannot put much force on the knife and I have a lot of control over the blade. It's hard to cut yourself in this way.

Step 2: Cutting Dice

It's all in the video.

Place the peeled onion on a chopping board, bottom down, top up.
Cut down, in a series of parallel slices, but don't cut all the way through.
This is where you'll appreciate not having sliced the bottom off.
Rotate the onion 90^o and cut in half down the middle.
If you want finer dice make a second set of parallel slices before cutting in half.

Place the halves flat side down on the board and cut from top to bottom (as the onion goes), which will be left to right or vice versa depending upon your handedness.
As you near the root of the onion you'll find it difficult to cut due to the bulb's curvature - don't struggle with it, flip the remaining onion onto it's largest side.
Discard the root base (or put it in a stock pot)

In this video you see my knife coming very close to my fingers - it's my fingernails that are closest, should I misplace the blade they'll protect me enough - sharp knife = gentle pressure (and I haven't done that for years) Again, it's good control and a good knife that makes this work.

Step 3: Cutting Slices

For vertical slices, which will give you short strips:

Place the peeled onion on a chopping board, bottom down, top up.
Cut in half down the middle.

Place the halves flat side down on the board and cut from the outside-in.
When you've got nearly halfway through, cut downwards, but not through the root base (this is holding things together)
Slice the other side as you did the first, then cut the root base off, discard it (or put it in a stock pot)

For horizontal slices, which will give you half rings:

Place the peeled onion on a chopping board, bottom down, top up.
Cut in half down the middle.

Place the halves flat side down on the board and cut slices from top to bottom (as the onion goes), which will be left to right or vice versa depending upon your handedness.
(As step 2)

Step 4: Credits

Peeling video is dubbed with Ronnie Hazlehurst's theme tune to The Two Ronnies TV show (that would make him the third Ronnie I guess)

Dicing video is the theme tune to the weak sit-com "Terry and June", I can't attribute this to a writer.

Slicing video is "Mr Soft" - Steve Harley & Cockney Rebel a live recording at the BBC (somewhere)

Having endured 3 minutes of Yackety Sax while researching this, I put a bit of thought into the tunes...

L