According to some people, these pies are even better with bacon added also. I've never tried it, but everything's better with bacon, right? Why not give it a shot and see?
If you prefer, you can also make a large pie instead of many mini pies, you'll just need to add a few minutes to the cooking time. Also, make sure your pie plate is quite deep, and make sure not to overfill it.
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Signing UpStep 1: You'll Need. . .
Crust -
- 3 cups flour (all purpose) - additional will be needed when rolling out for dusting board and rolling pin
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 1 cup and 2 tablespoons butter (cut in cubes and kept cold)
- 1/2 cup cold water
- 2 tablespoons apple cider vinegar
Filling -
- 1/2 cup flour
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1/2 cup melted butter (not pictured)
- 2 tablespoons bourbon (something yummy from Kentucky is suggested, Knob Creek used here)
- 1 cup chopped walnuts or pecans
- 3/4 cup chocolate, chopped (will be melted before adding)
- 1 teaspoon vanilla extract
- pinch of salt
- (optional) 1/2 cup coarsely chopped, cooked bacon (if you're going to use bacon, might want to cut back or eliminate the salt)
- Large mixing bowl
- Mixing spoon or whisk
- Measuring cups and spoons
- Rolling pin
- Large biscuit cutter (this one used here)
- Muffin tins
- Plastic wrap










































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Although, yeah, that's an unfortunate coincidence.
Looks so good!