The main challenges were twofold: 1. it had to have enough structural integrity to stand on its own while holding a full serving of soup; 2. it had to be leak free for at least a few minutes - enough time to actually consume the soup. My basic idea for the bowl was to have three layers.
The outer layers would be cooked crisp to provide the strength and maintain the shape. Crisp bacon is by no means leak proof, which necessitates the middle layer - cooked but still soggy bacon. This layer would provide the leak resistance. Now all I had to do was create it and try it.
For a bonus, I decided to make a spoon out of bacon as well.
Step 1: Equipment and Materials
- Three 500g packages of bacon (regular thickness)
- A bowl
- A heat gun
- A cake pan
- A chopstick
- Tin foil (not shown)
- Toothpicks (not shown)
- Several skewers (not shown)
- Scissors (not shown)
- A mini-torch (optional)
- A can of soup (should be a thick soup)
Although a spoon is in the picture, I didn't end up using it to make the bowl.
The soup shown is Smoky Bacon Clam Chowder.
The cake pan is used solely to catch the runoff bacon fat. A cookie tray or pie tin will do just as well.
One note regarding the chopstick: I ended up not using the one displayed and instead used a disposable wooden one - the heat gun does very bad things to chopsticks so use an uncoated, unpainted, disposable wooden one.
Warning, this bowl takes several hours to make (3-4) so be prepared.