Step 1: Watch the Video!
WARNING: Use of video content is at own risk. There may be risks associated with these projects that require adult supervision.
Step 2: Choose Your Apple
Try cutting your apple at a slight diagonal so that it cuts right through the center of the apple core.
This is important, because it will give you access to the seeds inside, and we need 2. You'll see why later on.
Step 3: Making Apple Wedges
We're going to be making careful cuts into the apple, and I found it was very helpful to use 2 butter knives placed perpendicular to the top and bottom.
Now use your knife to carefully cut down into the apple from the top, and just to the right side of the apple core. You should be able to press down until the knife bottoms out on the other 2 butter knives, and then use the butter knives as makeshift spacers to line your knife up, and cut in from the side.
When the 2 cuts meet, you may feel a little "pop" as the wedge is released. If not, it means the cuts haven't fully met yet, so just gently wiggle the blade from both directions until the cuts align.
Repeat the process on the other side of the apple so that you're left with 2 apple wedges similar to those seen in the pictures.
Step 4: Give It Wings!
The process is very similar to how you cut them before, only this time, rather than slicing in from the side, try turning the wedge over to the left, and slicing down. This should give you more control, and save you a few potential cuts to your fingers.
When both wedges have been cut, layer the pieces back together to form a tear-drop shape, and replace them back into the apple "body". The effect should be two beautiful swan wings.
We still need to make a place for the head to sit, so make a couple of precision cuts near the front of the body, and remove the pieces to leave a clean, and fairly deep, groove, as seen in the picture.
Step 5: Making the Head
Carefully cut sideways along the butter-knives to create an apple slice about 1/4" thick.
If you repeat this 3 or 4 times, you'll end up with different cross sections that sport a variety of shapes and sizes.
Pick a piece that looks like a heart that's been flattened at the top. I've found these shapes work the best.
All we need to form the head are 3 strategic cuts into the apple slice.
I made one cut at the top at about a 45 degree angle, then a 2nd cut horizontal, and to the right. The last cut near the bottom was sloped at about 30 degrees down and to the left. You should be able to see that the top cut was started just on the other side of the apple center, and this is done on purpose to give the sloped face, and the effect of a swan's beak.
Holding the piece up now should leave you with something looking similar to that in the picture.
Step 6: Putting It All Together
When both eyes are in place, simple drop the neck down into place, and your apple swan is finished!
I tried spritzing mine with a little lemon juice to help prevent it from turning brown, then we set it out for entertaining guests we have over for dinner that evening
Step 7: Variations
In fact, I think some of mine look more like ducks :)
Step 8: More
If you liked this project, perhaps you'll like some of my others. Check them out at www.thekingofrandom.com
If you haven't seen the video yet, check it out below!