Chocolate was first cultivated by the Ancient Mayans, however the way they consumed it was not much like the sweet treats we know today. Their preferred method of consumption was a thick, bitter, frothy drink served cold. This instructable chronicles my attempt to make such a beverage.
I feel the need to point out that this is more of a historical experiment than a recipe. The results will most likely not be to the taste of modern people. However, if you're interested in experiencing the past through your taste buds (however painful the process ~.^) read on!
Step 1: Ingredients
First of all, we need to gather our ingredients. We need:
- 1/2 cup raw cocoa beans
- 2 medium sized dried chilis
- 1/2 tsp cinnamon
- 1/4 cup cornmeal
- ~6-8 cups water
- honey to taste (optional, and not entirely accurate)
This will make about 4 mugs worth of the concoction. I made it a mug at a time trying to refine the recipe. More on that later.
Yes, the picture shows cinnamon sticks, and my original attempt involved grinding the sticks in my mortar & pestle with everything else, however, unless you are an authenticity masochist (which I occasionally am) I recommend using ground cinnamon. Grinding sticks in a mortar and pestle is hard as heck, and trust me, you'll be doing enough grinding. (Also, I'm not sure cinnamon is entirely accurate, but I'm not going to sweat that now)
The only ingredient that I anticipated having trouble finding was the raw cocoa beans, however I found them quite easily at my local health food store. The package billed them as a "raw superfood" so I tried one raw. I don't recommend it... Moving on...