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Signing UpStep 1: You'll Need. . .
For the Shortbread
- 1 cup flour
- 1 teaspoon baking powder
- Pinch of salt
- 1/2 cup butter, softened
- 1/4 cup sugar
- Splash of vanilla
For the Caramel
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 tablespoons corn syrup
- 1 14oz can sweetened condensed milk
- Pinch of salt
- Splash of vanilla
For the Chocolate
- 4oz semisweet chocolate
- 1/4 cup butter
- 1 teaspoon corn syrup
- 1/2 teaspoon sea salt (to sprinkle on top)
Hardware
- Medium mixing bowl
- Small mixing bowl
- Small sauce pot
- Measuring cups and spoons
- Silicone spatula or wooden spoon
- 8" x 8" pan lined with foil
- Sharp knife










































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A little dark or burnt? Maybe I cooked it to long.