With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
This is a very old recipe that has been in my family for countless generations. The recipe is pretty easy to make and once you start eating them ...
The recipe calls for: 1/2 lb of soft unsalted butter 1/2 cup of packed brown sugar 2 egg yolks 1 tsp vanilla 2 cups of flour Filling: Jelly ...
In a large bowl start mixing together the sugar, butter and vanilla.
Separating egg yolks is actually quite easy. Crack an egg into a small bowl and gently grab around the egg yolk with your hand lifting it slightly above ...
Measure out a cup of flour and start to mix it into the cookie dough. When the dough starts to thicken, add the second cup of flour. Mix ...
In the palm of your hand, roll the dough into small balls of about the diameter of a quarter and place on your cookie sheet about two to ...
With a spoon, place a small amount of jelly (or other filling) into the center of the cookie. Don't fill it too much because when you cook it ...
Preheat the oven to 350 degrees and then bake the cookies for 15 minutes. Let them cool for 5 to 10 minutes before removing them from the tray.
Start eating them. If you don't like them, Fed Ex them to me.
5-in-1 Chocolate Chip Cookies! Smores, Sweet & Salty, Cookies 'n Cream & Turtles!by doodlecraft
Minnesota Cookiesby Carleyy
Peanut Butter and Jelly Sandwich Cookiesby ericasweettooth
Crispy Butter Cookiesby Huang Kitchen
Monster Cookiesby jlloyd4
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Already a member? Login »
That's a pro feature!
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.
Already a member?" Login »