Introduction: Mummy Dogs
These quick and easy Mummy Dogs are sure to delight your crowd of hungry goblins!
Hot dogs and biscuit dough make these tasty treats a snap to whip up.
Use veggie dogs or sausages for a different twist.
Step 1: Round Up the Goods
Hot dogs, biscuit dough (fresh or store-bought) and mustard are all you need to turn out these ghoulish delights!
One roll of biscuit dough will cover one eight-pack of dogs.
Preheat your oven to 375oF (190oC)
Step 2: It's a Wrap!
Roll out your biscuit dough (I have a serious weakness for Pillsbury Crescent Rolls), and pinch together any seams.
Cut into strips about 1" wide.
Wrap your dogs!
Step 3: Bake
Chococat says 12 minutes (at 375oF) is all you need.
Step 4: Decorate
Use mustard to add eyes, and you're done!
These treats are so easy and addictive, you may find yourself making them long before and after Halloween.
Take notice when these mummies are being devoured - people always start with the head!
a similar recipe can also be found on Pillsbury's website. Try it with cheese!
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