Step 1: Ingredients
I also used
one can tomato sauce (not diced, for ease of dipping)
some oregano, basil, fennel, garlic, onion, pepper, salt and oil to coax out the flav's
4 cups flour mixed with 1 Tbs salt and a shot of olive oil
2 cups warm-ish water with a Tbs of dissolved, happy yeast, all bright-eyed and foamy.