Introduction: Orange Flavoured Chocolate

Picture of Orange Flavoured Chocolate

My favoutire chocolate is Lindt Orange Intense, but it's too expensive to buy it every week (2,10 €/100g). That's why I decided to make a homemade version of it using left over peels and a chocolate that costs 1,30 €/100g.

Step 1: Ingredients

Picture of Ingredients

This recipe is quite simple. All you need is:

- A good base chocolate. I like dark chocolate and that's why I used Lindt 70%

- Candied orange peels. I made them for Christmas eve dinner using this recipe. Thanks to this process they are very well preserved

Step 2: Preparing the Candied Oranges and Chocolate

Picture of Preparing the Candied Oranges and Chocolate

- Chop thepeels into small pieces. You can try different shapes and lengths.

- Chop the chocolate andmelt it in a pan at very low temperature. We don't want to burn it!

Step 3: Cooking the Mixture

Picture of Cooking the Mixture

- Once the chocolate is melted mix it with the orange peels

- Keep stirring for about 15 minutes. By doing this the chocolate will get a soft orange taste

Step 4: Making the Thin Bar

Picture of Making the Thin Bar

- Find a large tray and place a non sticky material on it so that you could easily remove the chocolate (I used plastic wrap)

- Pour the chocolate on the tray and spread it using a spatula until you get a 2-3 mm thick bar

- Finally, sprinkle some chopped orange, so that people could identify the flavour of the chocolate

**If getting the right thickness with the spatula is hard, try putting plastic wrap on top of the chocolate and press it down using your hands. SEE LAST PICTURE**

Step 5: Cut and Enjoy!

Picture of Cut and Enjoy!

Finally, you can cut the chocolate into squares or just break it (see examples above). Chocolatiers break it once it cools, but in order to store it I decided to cut it using a knife.


JennaJMac (author)2016-10-03


About This Instructable




Bio: I'm currently studying Civil Engineering, I'm crazy for miniatures, dioramas and models, and I see a opportunity of improvement in every broken thing.
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