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3-Axis Scale Ruler
This is such a great idea. I love miniatures and models but I hardly find the way to make them useful.
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This looks amazing! Such a great Instructable.
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Such a beautiful art piece!
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Wow...That's such an impressive lamp!
Such a cool effect. It seems to be very heavy with that black evil paint you used ;D
What a great Instructable!! You got my votes too.
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What an amazing lamp!! I've always liked making my own version of other people's designs, and this is a great one
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I've always liked felt bags, now I'll be able to make my own!!Thanks for sharing this no sew method ^_^
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Love it! You definitely got my vote.I think you could make some money selling these flash drives on Etsy. I know many geek friends that would love to have it.
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Filled pastry sticksView Instructable »
Such an impressive result, it looks really beautiful!
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This is one of the most beautiful boxes I've ever seen!Thanks a lot for sharing.
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It's called “schab parzony peklowany”.The version that is usually found at shops is a smoked loin that's been cured with nitrite salt. The seasonings added in this recipe try to simulate the taste given by the smoking process.
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Wow, Thank you so much!!
Those 5+10 minutes are enough to cook it and eliminate the unwanted organisms.
Yes, it's 5+10 minutes and I let it cool at room temperature not in the fridge.
Those 5+10 minutes are enough to eliminate the unwanted organisms.
I wouldn`t recommend it as nitrites provide protection against the growth of botulism-producing organisms.I found a recipe without nitrite sal you can try: https://www.leaf.tv/articles/how-to-cure-meat-without-sodium-nitrite/
I wouldn`t recommend it as nitrites provide protection against the growth of botulism-producing organisms.I found a recipe without nitrite salt you can try: https://www.leaf.tv/articles/how-to-cure-meat-without-sodium-nitrite/
Yes. The loin will be 12h in that water and then be boiled in it again.
Thanks for your comment. I didn't really know how to express in english that this lunch meat won't have any artificial colouring, flavors or preservatives. I'll change it right now!
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Homemade Pork Lunch MeatView Instructable »
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So simple, yet so impressive... Loved it!
Two Compartment Puzzle BoxView Instructable »
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