Sticking with a few key ingredients, it's easy to create a Paella to suit anyone's taste. This Instructable does not present a specific recipe, but some tricks we've learned over past few years.You will not find exact measurements. You can find numerous recipes for paella online.
This is a Coloradan's take on Paella. Criticism is expected and accepted.
Step 1: Important Stuff
1. A Paella Pan - Paelleras are traditionally round, shallow and made of polished steel with two handles (Wikipedia). Prices range from cheap to super-expensive. The traditional steel pans are a bit more maintenance due to the need for seasoning, but the price is much lower. Go with tradition.
2. Saffron - A spice derived from the flower of Crocus sativus, commonly known as the saffron crocus (Wikipedia). Saffron is expensive, but this ingredient absolutely can not be substituted.
3. BombaRice - Bomba is the supreme strain of rice in all of Spain. Bomba absorbs three times its volume in broth (rather than the normal two), yet the grains remain firm and delicious (LaTienda.com). If you can't find this rice at a local specialty grocery store, you can order it online. It's worth taking the time to locate the correct rice.
4. Smoke - Paella is cooked over a fire, smoke adds to the flavor of the dish. Use natural charcoal. Add aromatics, such as orange peels to add to the flavor.
5. People - Shared directly from the paellera, paella is an intimate dish shared by friends and family.
Step 2: Ingredients
2. Smoked Paprika
3. Bomba Rice
4. Extra Virgin Olive Oil
5. Roasted Green Chilies
6. Roasted Tomatoes
Step 3: Saffron Soaking
Step 4: Cooking
2. Add olive oil to the paella pan.
3. Add meat, brown.
4. Add vegetables, cook until they begin to get tender. Add the "softer" vegetables, such a tomatoes last.
5. Add the rice.
6. Add the saffron tea and stock.
7. At this point, your paella should will simmer. Continue to add liquid as needed.