Let the fish sit off the heat for 2-5 minutes to finish cooking and redistribute juices, then plate and serve quickly. Serve with lemons and the sid...
Easy salmon fillets in less than 10 minutes.
Step 1: Prep pan
Preheat a non-stick pan, spray it with canola oil, and add the spices of your choice. This layer of spice will adhere to the underside of your fish, avoiding the messy procedure of seasoning on the counter.
I used fresh ground black pepper and some cajun seasoning.