Serve it on pasta, with eggs, with cheese, on crackers, with chicken or fish, worked into pasta or tortillas or with just about anything else that needs fantastic flavor. I recently ate some marinated artichoke hearts that had been tossed in pesto - they were excellent.
Step 1: Basil and garlic
Pulse several cloves of garlic in the food processer, then add handfuls of basil until everything is chopped. The bowl will be a nice emerald green color.