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Leftover pumpkin? Don't like pie? Try Pumpkin Creme.
1 1/2 cups chopped pumpkin 1 cinnamon stick 2 anise pods 6 coves 1 1/2 cups milk 1/2 cup heavy cream 1 cup sugar 6 egg yolks 1 ...
Add the pumpkin to a pot. Cover the pumpkin with water. Boil for 5 minutes, or until pumpkin is soft. Meanwhile, on low heat, simmer the milk and ...
Beat 3/4 cups sugar and corn starch into the egg yolks. Set aside. Remove the cinnamon stick, cloves and anise for the milk. Add pumpkin mash to the ...
Heat on low, stirring constantly. Add cinnamon powder to mixture. Continue to stir. Stir until mixture thickens to the consistency of heavy cream. Do not allow eggs to ...
Pour into ramekins, allow to set for several hours. Divide the remaining sugar and sprinkle over the top of the ramekins.Use a torch to heat the sugar forming ...
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