They are so tasty and easy!
It's basically a cheater recipe, but
gives you all the flavor of yummy
pumpkin and spice!
Step 1: Ingredients.
15 ounces of canned pumpkin (1 small can or 1/2 big can of Libby's Pumpkin...not pumpkin pie filling)
and 1 box of Spice cake!
Dump the pumpkin and the spice cake into mixer.
Do not add any other ingredients. No eggs, oil or water...
Just Mix together.
The pumpkin adds just enough moistness to the cake mix and makes a thick and creamy batter.
Pour the batter into a lightly greased muffin pan...or into cupcake liners.
Bake 350* for about 15-20 minutes.