I used to go through a lot of Encona, a bottle a week or more.http://www.enconasauces.co.uk/
Having a local supply of chiilies I started making my own, but it never tasted like Encona - just better.
Original experiment here:http://www.instructables.com/id/EN2JSOQ2JZET9K4Y2G/
This Instructable shows how to make an original recipe hot pepper sauce.
Ideal with chicken, meat, fish, or to add a touch of tropical spice to any meal.