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Scary Easy Pumpkin Chocolate Chip Cookies

Scary Easy Pumpkin Chocolate Chip Cookies

Preheat your oven to 350°. Seriously, this recipe is so easy if you don't to it now you will surely need to wait for the oven to achieve temperature after preparing all of the ingredients.

Some people don't like to use mixes to bake, preferring to bake from scratch. I however, always have cake mixes on hand for when a late night hankerin' comes on. Plus, like Carl Sagen said, "If you wish to make an apple pie from scratch, you must first invent the universe."

So these little homemade gems might use a mix, but they are so easy that if you can open a can and operate an oven, you're in business. Go to the next page for a ridiculously short list of ingredients.
 
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Step 1Ingredients

Ingredients
You preheated the oven to 350°, right? No? Well go do it now, seriously, we'll wait.

Ingredients:

(1) 15oz Can of Pumpkin
(1) Cake Mix (any brand, any flavor)

Optional Ingredients:
(1) 12oz bag of Chocolate Chips*


*Note: This is completely optional and can be substituted with anything you fancy. Peanut Butter Chips, Craisens, Nuts... Try some options out and post your favorite combos in the comments section.


That's it. Seriously. No eggs, no oil, no water, no nothing. Just those 2 simple shelf safe ingredients can have you ready to make some awesome cookies in a moments notice. OK, 3 if you count the chocolate chips I'm using.
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7 comments
Nov 23, 2011. 1:37 PMlrosariol says:
Less than 1/2 an hour to cookies! I made them with Duncan Hines carrot cake mix and they where gone in no time flat!
Nov 6, 2011. 3:24 PMdbira says:
These are fantastic. I don't typically used "boxed" anything but wow, I'm won over for this recipe. I used Betty Crocker super moist carrot and chocolate chips and they are sooooo much better than the store bakery's cookies! Well done, I'm impressed.
Nov 1, 2011. 4:14 PMSpookeriffic says:
This looks ridiculously easy! I'm definitely going to have to give them a try. Thanks for posting!
Oct 28, 2011. 8:30 PMjpereira15 says:
I'm not a huge fan of using mixes, but I had to see if this recipe would actually work. I used white chocolate chips and cranberries and they're freakin' delicious! Thanks!
Oct 28, 2011. 8:05 AMvbrown3 says:
Oops!! Forgot to say how great they taste! I used a white cake mix and peppermint chips. Wasn't sure how they would taste, but, they are awesome!! Thanks again!!
Oct 28, 2011. 8:01 AMvbrown3 says:
I just got done with my "first" batch! I LOVE this recipe! Super easy! Thanks so much for sharing! Number one on my list!!
Oct 27, 2011. 11:43 AMscoochmaroo says:
Looks great!

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Author:roccopeterbilt