Introduction: Beet Root Curry
-Beet root with its rich deep pink color,flavour and with good iron content is very healthy.
-curry can be eaten with rice or chapati.
-sliced green chillies
-mustard and cumin seeds
Step 1: Boil Beet Root
-cut beetroot in to small slices and steam in pressure cooker.
-you can also buy boiled beet roots if available.
Step 2: Preparation
-Take oil in vessel and add cumin,mustard seeds. when they splutter add turmeric, green chillies and sliced onions.
Step 3: Next Step
-Add steamed beet root and spices coriander powder,paprika.
Step 4: Add Shredded Coconut
-Finally add salt, shredded coconut and mix. Keep on stove with closed lid for 5 minutes.
-serve with rice