For the Pasta Sauce:
Tomatoes - 3 medium sized
Onion - 1 small
Garlic - 4
Oregano - 1/4 tsp
Black Pepper powder - 1/2 tsp
Chilli flakes - 1/2 tsp
Tomato Sauce - 2 tsp
Sugar - 1 tsp(optional)
Oilve Oil or Vegetable Oil - 1 tbsp
Salt - to taste
Spaghetti - 1.5 cups
Onion - 1/2 chopped finely
Pasta sauce - 3 tbsp
Egg - 2
Step 2: Pasta Sauce - Puree the Tomato
Let it get cooked for 2-3 mins. Take it out of the boiling water.
Let it cool down and peel of the skin.
Puree it to a fine paste(no water to be added).Keep aside.
Add the tomato puree. Allow it to cook til the raw smell leaves and puree has reduced.
Note : We are not adding water at this stage because we want the spaghetti to have a the flavor of the sauce and a crisp texture after baking.