Suitable occasions for making it:
- Pastafarian Holiday (a.k.a. Pastover or Ramendan)
- Any meal for fussy kids who wouldn't normally eat pasta
- An extremely formal dinner party full of guests who take themselves too seriously
Step 1: Ingredients
- A brick of super firm tofu
Step 2: Carve the body
The first step is to carve your yeti's body. Try to carve it all out of a single brick of tofu, being careful not to make it too thin and flimsy at any point. There's no need for fine detail here; just go for the main features. Be sure to give it a wide, sturdy base so that it can stand up. That is to say, give it bigfeet.
As you can see, nearly all the structure of my yeti's body was concealed by its hair later on. I also decided that my yeti was too short, so added a separate head.
Step 3: Voodoo time
Repeat in varying directions and lengths until the tofu body is riddled with spaghetti spikes. At this point it should look more like a sea urchin than a yeti.