Spaghetti Yeti

Picture of Spaghetti Yeti
Add some pizazz to any pasta dish: use tofu and spaghetti to make this (vegetarian*) spaghetti yeti!


Suitable occasions for making it:
  • Halloween
  • Pastafarian Holiday (a.k.a. Pastover or Ramendan)
  • Any meal for fussy kids who wouldn't normally eat pasta
  • An extremely formal dinner party full of guests who take themselves too seriously
*Also vegan, if you use egg-free pasta.
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Step 1: Ingredients

Picture of Ingredients
To make the spaghetti yeti, the only ingredients you'll need are:
  • A brick of super firm tofu
  • Spaghetti
  • Water
You'll probably also want to serve it with some sort of sauce, but I'll leave that up to you. The spaghetti yeti is abominably bland, so goes well in any pasta dish,

Step 2: Carve the body

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Body 3.jpg
Your yeti is going to be made by skewering a tofu body with dozens of strands of raw spaghetti, then boiling the whole lot together.

The first step is to carve your yeti's body. Try to carve it all out of a single brick of tofu, being careful not to make it too thin and flimsy at any point. There's no need for fine detail here; just go for the main features. Be sure to give it a wide, sturdy base so that it can stand up. That is to say, give it bigfeet.

As you can see, nearly all the structure of my yeti's body was concealed by its hair later on. I also decided that my yeti was too short, so added a separate head.

Step 3: Voodoo time

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Skewer 2.jpg
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Carefully push a strand of raw spaghetti all the way through your yeti, then break it off at the desired hair length.

Repeat in varying directions and lengths until the tofu body is riddled with spaghetti spikes. At this point it should look more like a sea urchin than a yeti.

Step 4: Ready the cauldron

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Find a pot big enough to contain your startled-looking raw yeti. Be careful not to break any of the brittle spaghetti while you're handling your monster.
dokcal3 years ago
Freakin' brilliant!

Seems awfully fragile, though. Is it difficult getting the yeti into and out of the pot in one piece?
angelabchua3 years ago
HAHAHH! I want to do a bunch of these for my next dinner with guests. How fun!
PenfoldPlant (author)  angelabchua3 years ago
Excellent! The more formal the occasion, the better :-)
sspring3 years ago
Would Bleu Cheese be a good sub for tofu?
While infinitely tastier than tofu, it would probably melt during the boiling stage, and endanger the structural integrity of the yeti.
PenfoldPlant (author)  TangerineBadger3 years ago
I'd have to agree with TB here. You'd need to use something that would stay firm even while the spaghetti went soft. I suppose you could use meat as a tofu substitute, though...
Kiteman3 years ago
I'd love to see a stop motion of the SpagYeti rampaging across the kitchen...

PenfoldPlant (author)  Kiteman3 years ago
Sadly, the spaghetti yeti keeled over onto a dirty floor while I took a break to eat some of its non-yetified spaghetti kin. Perhaps next time I cook, I'll try to animate my foodstuffs.
tjesse Kiteman3 years ago
What happened to the three peas? what a cliff hanger!
rockerape3 years ago
Don't Run With Scissors!
PenfoldPlant (author)  rockerape3 years ago
You raise a good point. I promise not to. Much.
This is AWESOME !
PenfoldPlant (author)  kmontgomery43 years ago
Cheers! :-)
gold-coin3 years ago
Very in an original way! It will be necessary to surprise the husband. In our family of a spaghetti love everything but if to try to prepare so it is possible to surprise with this dish again. I prepare a spaghetti under several recipes, and now there will be one more thanks to you.
PenfoldPlant (author)  gold-coin3 years ago
Cool. Let me know how it turns out!
mary candy3 years ago
ahhaha how funny
PenfoldPlant (author)  mary candy3 years ago
Thanks - sometimes a solid pun is all the excuse you need to design a new meal.
DanteDante3 years ago
"The spaghetti yeti is abominably bland..."
PenfoldPlant (author)  DanteDante3 years ago
:-D Glad you liked it
cpacker13 years ago
I like saying "spaghetti yeti"....has a nice ring to it. lol