Introduction: Spicy and Crispy Masala Corn
-Corn blended with spices and baked to give crunchy and crispy taste.
-These are gluten free and can be healthy snacks.
-Boiled sweet corn kernels
-Red chilli powder
-salt as per taste
Step 1: Boil Sweet Corn Kernels
-Boil sweet corn kernels and keep ready. Dont over boil them. pat dry kernels.
-Take kernels in bowl and add spices red chilli powder and coriander powder as per taste
Step 2: Add Salt and Tsp Oil
-Next add salt as per taste and tsp oil and mix everything
Step 3: Bake
-Transfer corn kernels on to baking sheet and bake at 200 degree centigrade for 15 to 20 minutes shaking in intervals.
-check in intervals to prevent burning.
Step 4: Cool Them
when they change color remove and cool them. Enjoy crunchy crispy corn kernels with some tea.