Strawberry Cheesecake Frozen Pops!

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Introduction: Strawberry Cheesecake Frozen Pops!

About: Hi! My name is Natalie! I have an awesome husband that lets me be a Play-at-home mom of 3! We homeschool and do projects daily! Check out my blog Doodlecraft for more awesomeness!

Strawberry Cheesecake Frozen Pops!

Seriously cheesecake on a stick. So good.

Step 1: Get:

You will need:

2 oz cream cheese
2 oz sour cream

1 tablespoon sugar

1/2 teaspoon lemon juice

1/3 cup whipped topping

strawberries

3 oz paper cups

popsicle sticks

Step 2: Do:

Mix softened cream cheese with sour cream,
sugar and lemon juice...

mix until smooth.

Then stir in the whipped topping.

Step 3: Then:

Next add a few sliced strawberries to 3 oz paper cups.

(I only ended up using 5 cups)

Fill with cream cheese mixture and more strawberries.

You could even just blend them together!

Add in some popsicle sticks!

Crush up a graham cracker and sprinkle on top of the cheesecake.

Press it down into the cream cheese with your finger or back of spoon.

Step 4: Eat:

Freeze overnight. Remove paper cup wrapper and enjoy!

Because it's practically a cheese cake stuffed on a stick...it doesn't
melt fast and is a wonderful frozen treat! :)

And pretty too!

Check out my blog Doodlecraft for more fun!

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37 Comments

I HAVE to try those.

I made a batch...*4

the 20 pops went over really well at a party this weekend :( they are all gone.

I made them with raspberries and blueberries too

I tryed these and they taste AMAZING! Good instructable

Must b easy to make

They look really good, I love cream cheese, I will try soon. Thanks!

Interesting and easy to make. I will try it soon. Thank you and all the best!

Sooo good!! I think I will try these soon :)

Yum! I love cheesecake and ice cream so this is perfect!

This looks so good! You make awesome everything

These look AWESOME! I cant wait to try em.......I may make these and the Fruit Pops on the same day! Great ideas! I cant wait to see what ya got next!

Thx!

Looks delicious! I'm so tempted!

Thanks, yes they are so yummy!