Just a stromboli (rolled up pizza) made with biscuit dough. Great if you are on the go. Takes less room in the oven, so you can make more of them at a time. One thing I like about this you do not have to wait for yeast to rise. Throw it together and in minutes you will be having a meal.
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Ingredients
2 cups flour
1/3 cup oil (high heat)
2/3 cup buttermilk
2 tsp baking powder
1 tsp baking soda
Pinch of salt. (garlic salt is nicer)
2 heaping table spoons of red spaghetti sauce
1/2 to 3/4 cup of cheese such as Mozzarella
(I usually get some pepperoni rounds or poached chicken to add as an additional toppings, but you can use a couple of slices of sandwich meat in a pinch)
.
Utensils:
Stove capable of supporting 425 degrees F.
Medium to large cookie sheet pan.
Large sturdy wooden spoon
Rolling pin or equivalent
Large bowl to combine measure
1 tsp measuring spoon
1 cup measuring cup
1 tbl measuring spoon
Cooking mitt to protect your hand when removing the cookie pan from the oven.
2 cups flour
1/3 cup oil (high heat)
2/3 cup buttermilk
2 tsp baking powder
1 tsp baking soda
Pinch of salt. (garlic salt is nicer)
2 heaping table spoons of red spaghetti sauce
1/2 to 3/4 cup of cheese such as Mozzarella
(I usually get some pepperoni rounds or poached chicken to add as an additional toppings, but you can use a couple of slices of sandwich meat in a pinch)
.
Utensils:
Stove capable of supporting 425 degrees F.
Medium to large cookie sheet pan.
Large sturdy wooden spoon
Rolling pin or equivalent
Large bowl to combine measure
1 tsp measuring spoon
1 cup measuring cup
1 tbl measuring spoon
Cooking mitt to protect your hand when removing the cookie pan from the oven.
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