Makes approximately 10 servings. For this instructable you will need 1 pack reduced fat cream cheese (8 ounces), 1/4 cup low fat sour cream, 1/4 cup grated Parmesan cheese, 1/4 cup reduced fat Italian blend cheese or four cheese Mexican blend, 1 teaspoon of garlic (I used pre-chopped garlic for ease), 1/2 teaspoon dried Italian blend herbs, 1/4 teaspoon garlic powder, 1 teaspoon dried onion flakes, 1 (14 ounce) can of artichoke hearts, 1 pack frozen spinach, salt and pepper to taste, 1/3 cup reduced fat (part skim) shredded mozzarella cheese. You will also need a 11/2 quart oven proof dish, 1 large mixing bowl, a sharp knife and measuring cups and oven gloves.
Step 1: Tasty Reduced Fat Hot Spinach and Artichoke Dip
Pre heat your oven to 360 degrees F (180 degrees C). Place the reduced fat cream cheese in the large mixing bowl.