I like to call it "The Egg-Mask-Muffin" :D
1. One egg
2. One English Muffin
3. Two strips of bacon
4. Two mini sausages
5. One slice of Sharp Chedar Cheese (I highly recommend "Tillamook" once you've tried it, you'll never want anything less) :)
8. Salt & Pepper
1. Frying pan
2. Bacon fat (or oil of your preference)
4. Egg mold (round)
5. Toaster oven
Step 1: Fry Sausage & Bacon
Fry the mini sausages until done.
Do the same with the bacon. (I microwave my bacon on a bacon tray)
Place both on a paper towel to absorbe excess grease.
Next, slice the mini-sausages in half lengthwise as shown in 2nd photo.
Step 2: Toast Muffin
When done, apply a little butter to each slice and place the cheese slice on one of them and put inside toaster to keep warm.