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Picture of The Egg
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Here's my version of a delicious breakfast English muffin with egg, cheese, bacon and mini-sausage.

(Comments Appreciated!)

I like to call it "The Egg-Mask-Muffin" :D

Ingredients:

1. One egg
2. One English Muffin
3. Two strips of bacon
4. Two mini sausages
5. One slice of Sharp Chedar Cheese (I highly recommend "Tillamook" once you've tried it, you'll never want anything less) :)
6. Butter
7. Ketchup
8. Salt & Pepper


"Tools" Used:

1. Frying pan
2. Bacon fat (or oil of your preference)
3. Spatula
4. Egg mold (round)
5. Toaster oven
 
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Step 1: Fry Sausage & Bacon

Picture of Fry Sausage & Bacon
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In a large frying pan, add a fair amount of bacon fat (or any other oil of your preference) and pre-heat at low temperature.

Fry the mini sausages until done.

Do the same with the bacon. (I microwave my bacon on a bacon tray)

Place both on a paper towel to absorbe excess grease.

Next, slice the mini-sausages in half lengthwise as shown in 2nd photo.

Step 2: Toast Muffin

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Cut English Muffin in half and lightly toast it.

When done, apply a little butter to each slice and place the cheese slice on one of them and put inside toaster to keep warm.