The Color-Changing Martini





Introduction: The Color-Changing Martini

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This drink smokes elegantly, changes from a calm blue to fuschia as it cools from room temperature to drinkably cold, and tastes like a dirty martini.

(For the non-alcoholic, dry ice-free version, see the color-changing sports drink)

Step 1: Ingredients

You'll need:

Gin (or vodka, for a vodka martini) ~ Vermouth ~ Dry Ice ~ Baking Soda ~ Red Cabbage 

Step 2: Red #$@%! Cabbage?

Yes. Red cabbage contains a water-soluble anthocyanin that is a pH indicator. At low pH (acid), it's red. It's purple at neutral pH, and goes blue then green as the solution becomes alkaline. You're not going to see the full range here, because we want the drink to be, well, drinkable.

To get the indicator, chop up a cabbage leaf, put it in a bowl with some water, and microwave until it's boiling (or just add boiling water and allow to steep). A purple pigment will stain the water.

Step 3: Build

Add a teaspoon of cabbage juice... I mean indicator solution - to the martini glass. Then add very small quantities of baking soda, just enough to turn the solution blue. Add gin (or vodka) and vermouth (~6:1) to the glass. You should have a pale blue clear liquid.

Step 4: Present

Give the recipient the drink. Tell them to watch closely, then add a chunk of dry ice. It will sink to the bottom of the drink, and bubble away happily, slowly cooling the drink. It will also neutralise the baking soda and change the colour of the martini. See it in action in the video above.

(that's not me saying "wow, that's wicked" by the way. This drink was mostly made as a way of keeping three small children entertained while their mother was out Christmas shopping. They liked the look of the cocktail, but thought the mocktail version was "really disgusting". I did warn them that it was just salty, cabbage-flavoured water...)

It should go without saying, but wait for the dry ice to disappear before trying to drink the cocktail. You do NOT want to swallow any dry ice!

Step 5: Taste

In the interests of science, I tried some of the baking soda/indicator mix straight. Baking soda tastes salty on its own, and rather overpowers the cabbage juice. The latter by itself doesn't taste of much; a slightly sweet, vegetably taste, nothing like what its violent colour suggests. Overall, it flavours the martini in a way reminiscent of a dirty martini (martini with olive brine added). So you'll only like it if you like dirty martinis, probably a pretty small constituency.

I didn't initially regard this drink as spooky in any way, so was surprised to see it appear on various "Creepy Halloween Foods" lists (dabbled, neatorama, mentalfloss, etc). The lists were great and well worth checking out (they included some really effective eyeball recipes - see here for my version). 



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    Very fun, thanks, sorry I am late to join the question party but I will try none the less;

    Could I make ice cubes out of carbonated water and use this to replace the dry ice?

    It appears all you need is the indicator liquid-mixed with soda, then co2 to change the acidity,..right?....or replace the co2 cubes with frozen acidic liquid,...maybe pineapple juice?

    I think it is unlikely that you will preserve much CO2 in the ice cube. But yes, adding acid of pretty much any source will make it change color, see

    I haven't tried it but you might even be able to just blow through a straw and do it with the CO2 in your breath.

    Hi Makendo!

    This is a great drink idea but was wondering if you had any ideas of changing the drink color to the color blue? Is this even possible considering blue is a primary color.

    I'm having a gender reveal party and would love to have a drink that the end color turns blue...any suggestions?

    Yes, absolutely. Just start it off purple (you probably won't have to do anything to it - it's naturally purple - but if it is blue, add a *tiny* amount of acid). Add base (a weak baking soda solution) to make it go blue (add citric acid if you decide you want red, see for more details). Just make sure you experiment ahead of time, the quantities and strengths of what you add are crucial. Have fun!

    Why not beets? I would have thought that to be the obvious choice?

    It's all to do with the pH at which the color changes. So beets have a great color... but they don't change unless you take the pH *very* high (12-13, and they go yellow). So this would create something undrinkable. It turns out blueberry juice isn't that great either - the change in that case happens at too acidic a pH. Cabbage juice anthocyananins turn out to be just right.

    Have you tried blueberry instead of red cabbage? Should be essentially the same indicator, more pleasant taste from what else gets extracted.

    No, I haven't. Good idea though, as blueberries also contain anthocyanins. I was mostly looking for something that went with the salt. Any suggestions for a slightly salty, blueberry-flavoured cocktail welcome!

    Someone in one of the bars here in New Orleans is going to see this and steal your idea. That is if they haven't dreamed up their own version. That drink would be a hit here, especially during Mardis Gras.

    nice idea i wonder if i could make a virgn verison