This simple recipe turns corn tortilla chips into a fun new dessert by combining the perfection of chocolate with spicy-sweet chili-infused toffee. A colorful topping of fresh Candied Jalapenos kicks the heat up a notch. Adding a pinch of Fleur de Sel will make your taste buds swoon.
Toffee Tortilla Chips are easy to prepare... but as I learned; timing is crucial. If you can find an extra pair of hands to help you during "construction" you'll be glad you did.
Step 1: The Building Blocks:
Store-bought Corn Tortilla Chips (cooked)
8 - 12 oz mini Chocolate chips
2 Tablespoons Fleur de Sel or coarse Sea Salt
Candied Jalapenos- See Step 2 for tools, ingredients and preparation
Chili-infused Toffee- See Step 4 for tools, ingredients and preparation.