Vampire Blood Lollipops by lancmaltby
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Does the sight of blood make you sick?  Well here is a super easy recipe that you can make for your next Halloween party.

This is so much fun to make  - hope you enjoy!

Lisa - www.tissupapers.blogspot.com


 
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Step 1: Get your ingredients ready

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Makes  about 12 lollipops

  • 2 cups sugar
  • 2/3 cup light corn syrup
  • red food coloring
  • white lollipops stick - you can find them at your local craft store.
You can even add flavor oils like peppermint or strawberry if you like.
baz561 says: Dec 5, 2009. 4:47 PM
vhere would you get a silicon baking sheet exactly? i tried this on wax paper... yeah didnt work exactly like i wanted. and i didnt do the drops of blood i put like 6 drops in the sugar as i stirred. but i think i should have put it in after now that i think about it.

Squash says: Oct 3, 2012. 9:34 PM
Wal-Mart has them. They are in the kitchen supplies, rolled up in a tube. The ones I have are called Silpat Mats.
Fun2Hold says: Feb 22, 2011. 4:08 PM
You can get them online or at a local kitchen supply store. I often end up picking mine up at a local Bed, Bath, & Beyond. They are pretty expensive but they are AWESOME for cooking on. Stuff doesn't stick to them at all and they are safe to really high temps!
designladyt says: Oct 30, 2011. 1:22 PM
you could use a marble slab.
himax says: Oct 9, 2011. 1:13 AM
Cº, Fº or Kº ???

310 Kº is less than needed.
310 Cº is more than needed.
310 Fº is the right one ??

:) :) :)

an old world's inhabitant :)
anibioman says: Dec 9, 2010. 3:35 PM
dexter morgan lolly pops
juneku says: Sep 2, 2010. 1:20 PM
parchment paper should work; wax paper will melt a little but parchment has a much higher temperature resistance.
lancmaltby (author) says: Feb 24, 2010. 7:44 AM
 
Thanks!!!!! :)
Silicon baking mats work the best - If you leave near a Bed Bath and Beyond they carry Silpat. I have not tried using anything else but the silicon mat. I highly recommend getting a candy thermometer too - it will take the guess work out of knowing when the sugar gets to the right degree!!!  I would love to know how they turn out and take some pictures!!!!!

Have fun !
LIsa

lancmaltby (author) says: Feb 27, 2010. 7:18 AM
All I did is just let the red food coloring drop into the sugar and then it did its on thing on top - I believe at first it did set on the top of the sugar but once it became one ( ha! ) with the sugar it worked out fine. Let it harden completely before you pull it of the mat.

I hope this works for you!!!!!!!!!!!! ENJOY!
ponykid10 says: Nov 17, 2009. 10:41 AM
 Hi I love these. I just got done and they're setting. BUT, not hardening. What should I do!? Please help!!!! I'm making them to take to the midnight show of New Moon> ;) HELP! ;)
lancmaltby (author) says: Nov 17, 2009. 11:38 AM
Do you have a candy thermometer - you really need to make sure that the sugar is between 300 - 320 degrees hard crack stage on the thermometer. I went to Kroger to pick one up when I made these lollipops. It was about 6.99
It makes all the difference.
noremac_ says: Nov 13, 2009. 7:00 AM
Great idea! You got my vote!
metrohippymom says: Nov 11, 2009. 7:00 PM
Your hubby is such a doof!  LOL.
trailerman says: Nov 11, 2009. 7:57 AM
hello from richmond va..this is definitely a winner....we love this...bed bath and beyond friends
jmdvenus says: Nov 9, 2009. 6:37 PM
I LOVE this!!!
lancmaltby (author) says: Nov 10, 2009. 3:45 AM
Thanks there Jill!!!!!!!! How's the couponing???
jeffpatt87 says: Nov 8, 2009. 7:45 PM

Great idea lancmaltby!

anax22 says: Nov 2, 2009. 7:02 AM
I used concentrated hebiscus hurb sirup insted of red colore , its prty commen hear in egypt
it did the job very well and gave the loly pop a very very cool ,unic and powrful tast and bloody natural colore
Sunbanks says: Oct 30, 2009. 9:25 PM
Those look so cool! I love them!
Did you use any flavoring? 
Rossiccio says: Oct 30, 2009. 8:17 PM
I messed this up twice :(

First time it wouldn't set and the second time I burned the sugar stuff

:(
Vermin says: Oct 30, 2009. 6:05 PM
Great 'ibble. I'm just unclear on one point. How do you squirt a few drops in to each lollipop? Hypodermic syringe?
mortso says: Oct 30, 2009. 2:55 PM
 These are SOOO creepy! Thanks for the great instructable!
lemonie says: Oct 29, 2009. 12:47 PM
What colouring did you use (specifically)?

L
lancmaltby (author) says: Oct 29, 2009. 4:48 PM
I just used straight red food coloring that you get at the grocery store. It comes in a pack with yellow green and blue.


lemonie says: Oct 30, 2009. 12:28 AM
Thanks, I was interested as to whether it was Cochineal, Ponceau 4R, Brilliant Scarlet 4R etc.

L
craig3 says: Oct 29, 2009. 5:50 AM
How does it taste? i might make some tomorrow
lancmaltby (author) says: Oct 29, 2009. 4:49 PM
Well they are just plain sugar sweet unless you add some flavor oils like peppermint of spearmint.
Lftndbt says: Oct 29, 2009. 3:06 PM
Noticed your views are a lil' low stil. Took the liberty of adding this to a couple of relevant groups like 'MaKe'. That should pull some more views in.
lancmaltby (author) says: Oct 29, 2009. 4:47 PM
Thanks you awesome!
whopoder says: Oct 28, 2009. 9:14 PM
Cool! Mmm i want to try it ^^
lancmaltby (author) says: Oct 29, 2009. 2:21 AM
They are very good - and they turn your mouth blood red!!!
scoochmaroo says: Oct 28, 2009. 9:47 PM
These are great!
I wanted to make some clear suckers for Halloween, but I couldn't think of anything good to put in them but like candy corn.
Well done.
lancmaltby (author) says: Oct 29, 2009. 2:20 AM
Thanks!
Lftndbt says: Oct 29, 2009. 2:11 AM
Awesome I'ble! Clear instructions and one hellava effect. Those look terrific!! Well done. 
lancmaltby (author) says: Oct 29, 2009. 2:20 AM
thanks so much!
corey_caffeine says: Oct 28, 2009. 5:22 PM
molecular gastronomy on 'ibles? awesome
lancmaltby (author) says: Oct 28, 2009. 5:32 PM
Thanks!
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