This starts by making the basic shape of the tie (remember to construct this on the broiler pan, so you dont have to transfer it later).
Take 3 of the strips of bacon. Place 2 of the strips in a V shape with the ends overlapping. Cut the other strip in half, and place the two halves together, connecting the two full pieces to create a basic tie shape (Check the picture for placement). I made mine a little wider, but you can do yours as wide or narrow as you want.
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