Step 1: Assemble your ingredients..
1/2 pound bacon
1 can chicken stock
agar agar (a seaweed derivative)
oil (i used grapeseed)
small pot for boiling
measuring cups (or your eyeballs)
an assortment of bowls
Step 2: Chill the oil.
Step 4: Blend it up!!
Step 6: Bacon slurry.
Step 7: AGAR.AGAR
Step 8: Getting ready to make the caviar.
pour the mixture into a bowl. you have to work quickly because it sets fast. take the chilled oil from the freezer and pour it into a shallow bowl. fill another bowl with cool water and set up your caviar station with everything close at hand. FILL THE SYRINGE!!