Cinnamon spice muffins are quick and easy to make, and they're the perfect complement to a cup of coffee of tea. I've been eating these a lot lately - I love them because they're nice and moist and not too sweet. They're also really nicely spiced. I always find myself wanting spiced baked goods when fall rolls around. :D
I've chosen to keep these cinnamon spice muffins pretty plain, but I think they'd be amazing with a cinnamon sugar topping or maybe some streusel. If you like sweeter muffins, try playing around with toppings.
I think I may add a chopped apple to these the next time I make them, too! I have a feeling that will be amazing.
P.S. Big thanks to sunshiine for the awesome towel!! :D
If you use white sugar, you'll end up with a VERY blonde muffin. The brown sugar adds a little more flavor and color. As far as oils/butter go, you can really use whatever you like - coconut oil is great in these, and melted butter makes them amazing. I normally use canola oil because it's easy and makes them dairy free for me. :)
Milk is something else you can switch up - regular whole milk makes them nice and rich, but I typically use plain soy milk.