Cinnamon spice muffins are quick and easy to make, and they're the perfect complement to a cup of coffee of tea. I've been eating these a lot lately - I love them because they're nice and moist and not too sweet. They're also really nicely spiced. I always find myself wanting spiced baked goods when fall rolls around. :D

I've chosen to keep these cinnamon spice muffins pretty plain, but I think they'd be amazing with a cinnamon sugar topping or maybe some streusel. If you like sweeter muffins, try playing around with toppings.

I think I may add a chopped apple to these the next time I make them, too! I have a feeling that will be amazing.

P.S. Big thanks to sunshiine for the awesome towel!! :D

Step 1: Ingredients + Tools


  • 3/4 cup milk
  • 1/3 cup canola oil or melted butter
  • 3/4 cup lightly packed brown sugar (or 3/4 cup white sugar)
  • 1 large egg
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves

If you use white sugar, you'll end up with a VERY blonde muffin. The brown sugar adds a little more flavor and color. As far as oils/butter go, you can really use whatever you like - coconut oil is great in these, and melted butter makes them amazing. I normally use canola oil because it's easy and makes them dairy free for me. :)

Milk is something else you can switch up - regular whole milk makes them nice and rich, but I typically use plain soy milk.


  • a standard size cupcake/muffin pan
  • paper liners

Made them in my mini muffin maker.<br>20 minutes baked them perfectly. Got a total of 40 bite-size delights out of it. The guys in the office will love them.<br>Thanks so much for this gorgeous &amp; easy recipe!
<p>This sounds very similar to a recipe I have called 'Cinnamon Puffs'. Lessen the spices in the above recipe and use cooking spray instead of cupcake liners. As soon as they come out of the oven roll them individually one by one in melted butter and then in a mixture of cinnamon &amp; castor sugar.</p>
<p>My favorite &quot;frosting&quot; for these is to melt some butter, then dip the tops in the melted butter, then dip them in cinnamon sugar. </p>
<p>Thanks for the recipe! I also made some with small chunks of apple, and some with maple syrup; I think I like the apple ones best :)</p>
Great recipe! I don't know what is the best: the smell while it is baking, or the taste.
<p>Yay! I'm so happy you made them and enjoyed them. They're my favorite :D</p>
<p>Looks delicious ....</p>
<p>Mmhhh!!! Yummy,more please !!!</p>
awesome job

About This Instructable




Bio: part of the Instructables Design Studio by day, stitch witch by night. follow me on instagram @makingjiggy to see what i'm working on! ^_^
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