hay box cooker

hay box cooker
Haybox or retained heat cooking is simply cooking a liquid based food like a soup or stew in it's own heat. During WWII cooking oil was rationed for the war effort this method became popular as a way to conserve cooking fuel. They used hay in a box because the air spaces in the hay trapped in heat and allowed the soup or stew to cook in it's own heat. Anything like hay, shredded news paper, rice hulls, cotton balls, corn husks etc will work as long as it packs loose and creats air spaces.
 
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Step 1Get a container

get a container
Pretty much anything will do, i got this box at a army surplus store. A cardboard box will do as well, some people have even dug a hole in the ground and used that.
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29 comments
Mar 5, 2011. 4:33 AMClayOgre says:
I wonder what would happen if one used a pressure cooker for this...for stuff that takes a longer time even with a pressure cooker. You could bring it up to pressure, leave it for a minute or two, then pop it into the box. The lid would certainly fit tight enough, and, if insulated, I bet it would take a while for the pressure to come down. On the other hand, you can't fill a pressure cooker more than 2/3 of the way full, so that might be a factor.
Sep 26, 2010. 10:39 AMsclausson says:
I have a book called "The Fireless Cook Book" 978-1-4290-1146-4 ISBN which is a reprint of a 1913 Drexel Institute book with instructions and recipes. It is still available.
Jan 15, 2011. 6:18 PMThursday Next says:
unfortunately it's 31 dollars for the cheapest one on amazon.
Jan 28, 2011. 8:19 PMDavidfromcali says:
Check abebooks.com first. Much better prices almost all the time. Many books on fireless cookery.
Today they have 140 million books for sale.
Jan 29, 2011. 5:24 PMThursday Next says:
I'll check it out. I have a lot of gift card money in my amazon account, that's why I looked there first.
Jan 16, 2011. 10:01 AMsclausson says:
have you checked at your library? some libraries will order books
Jan 29, 2011. 5:23 PMThursday Next says:
To use the library in my area would cost me 90 dollars a year. I live outside the service area.That's the way it sometimes in poduck city, Indiana
Jun 25, 2010. 8:35 PMlukeyj15 says:
this would be great on camps etc. even on bikes, canoes etc. Get the meal started before you leave and the meal cooks while you ride/paddle. eat when you arrive.
May 21, 2010. 5:53 PMMorgo says:
I'm toying with the idea of making one, but I'm wondering if it can act more like a crock pot with the addition of heated bricks as an additional heat source. what do you think?
Aug 1, 2006. 4:34 AMaiden120000 says:
i like soup
Aug 13, 2009. 5:14 PMjohnlvs2run says:
Excellent idea and photos. Thanks for sharing.
Oct 30, 2008. 8:16 AMacmuis says:
In the old days they would heat the pot and just put it in bed till dinner time.
Oct 18, 2007. 4:18 PMneuralstatic says:
i was waiting to see in which step this cooker cooked the food. well ti's not, it's an insulator only. which is a good thing in itself. i'd recommend using fibreglass insulation attached to the walls of the box, with the backing toward the center. you won't have to shift it around so much with every use, and they don't call it insulation for nothing.
Jul 16, 2007. 8:58 PMT-Terrible says:
i use a big cooler and a quilt.. great for chicken stock.
Jun 24, 2007. 8:14 PMTimmymtd says:
I dont see why you would want to do this, If you bring it to a boil on a stove. Why take it off? Only plus I see is less energy. Still in that sense, ill give it a plus.
May 29, 2007. 2:01 PMkd says:
Hey guys, I cook this way often. Heat your food up to a boil over med heat, cover, simmer until heated thru, then wrap in insulating material. You don't need a box; I have just wrapped it in an old polyester quilt 3 inches thick all round and it works great. Beans simmer for 20 min, wrap for 3 hrs. Rice simmers 5 min, wraps for 1 1/2 hrs. You can cook most grains in a thermos even, just heat to boil, pour into preheated thermos, cap it and let is sit a couple hours. I only use about 1/10-th the fuel that way, and if I use several pots I can do a whole meal using the same amount of fuel I used to use for a single dish!! Even soybeans (notoriously long cooking) did cook this way, I just had to reheat them after the first 3 hours, and re-wrap for another 3 hours. Nice in that the food won't burn, the house does not get overheated in the summer, no way for it to catch fire or burn someone by spillage...I could go on and on. Im in the process of converting many of my crock-pot recipes now to use either a 'haybox' or a thermos to cook in to save $$$. Try it, you will love it.
Apr 22, 2007. 7:54 PMsoapmaker says:
Glad to see this article! You can make a more permanent version of this with polyester quilt batting and cotton yardage. Mine's 20 years old, still on its original batting, and still cooking perfectly.
Apr 23, 2007. 3:09 PMsoapmaker says:
Heh! Sounds like a plan to me. We just lined the cooker box with fabric, made the nest of batting (using the pot we knew we'd mostly cook with to set the dimensions of the well within the nest), lined the well with more fabric, and popped together a 3" thick pillow for the top. The whole process, not including letting the glue dry (behind the foil liner), took about 2 hours and that's with hand-sewing the pillow as our sewing machine was broken at the time. Best two hours I've spent on a home improvement project!
Sep 23, 2006. 3:39 PMdcshoeco33 says:
you dont need any fire?
Aug 1, 2006. 9:43 PMfungus amungus says:
Cool stuff. Takes much less energy this way.

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Author:meddler
pushin 40, partialy disabled veteran, like to tinker with stuff, not very good at it, but i have fun