Green eggs and ham; You may be able to have them in a box and with a fox, but can you make them at home? Yes, you can!
With a clever bit of kitchen chemistry you can easily make your own green eggs, without any food colouring! The secret lies in a special pigment found in ordinary red cabbage, when cabbage juice is introduced to the alkaline egg whites the change in the pH causes the purple juice to turn a greenish-blue colour, it's completely harmless and produces a neat effect.
So for all you Dr.Seuss fans out there, get ready to have your favourite childhood story for breakfast.
Enough talk, let's make some green eggs (and ham), Sam I am!
Step 1: Ingredients
- mixing bowl